Japan Tokyo Maguro sushi (マグロ寿司) Date 1 year ago Reading Time 7 Mins Read It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught…
Japan Ginjo (吟醸酒) Date 1 year ago Reading Time 10 Mins Read Have you ever noticed the label “Ginjoshu” on a bottle of sake when making your choice? Ginjo sake may have…
Hokkaido Sanpeijiru (三平汁) Date 1 year ago Reading Time 5 Mins Read Sanpeijiru is a traditional Japanese soup enjoyed for generations. This hearty and flavorful dish typically features salted fish, daikon radish,…
Fukuoka Kyushu Hakata Torimon ( 博多通りもん） Date 1 year ago Reading Time 6 Mins Read Hakata, located in Fukuoka Prefecture, is renowned for its culinary delights. Among these, Meigetsudo’s “Hakata Torimon” stands out as a…
Japan Kappa maki (かっぱ巻き) Date 1 year ago Reading Time 5 Mins Read Kappa Maki is a vegetarian sushi roll and is known for its simplicity and clean flavors. It is a popular…
Hokkaido Shiroi koibito (白い恋人) Date 1 year ago Reading Time 7 Mins Read When you think of Hokkaido souvenirs, there’s one that stands out – “Shiroi Koibito.” It’s a classic, and it’s been…
Kansai Oosaka Oosaka sushi (大阪寿司) Date 1 year ago Reading Time 6 Mins Read Oosaka sushi has a distinctive flavor profile and presentation compared to other types of sushi in Japan. It is often…
Japan Izakaya food (居酒屋フード) Date 1 year ago Reading Time 6 Mins Read Izakayas are popular gathering places for friends and coworkers to socialize and unwind after work or on weekends. The emphasis…
Kyushu Okinawa Shima tofu (島豆腐) Date 1 year ago Reading Time 6 Mins Read Japanese use tofu in everyday cooking, but do you know about the type called shima tofu? Tofu is a standard…
Japan Ochazuke (お茶漬け) Date 1 year ago Reading Time 7 Mins Read Ochazuke is a beloved and time-honored Japanese culinary tradition, that exemplifies the art of simplicity and comfort in Japanese cuisine….
