Hokkaido Tokachi wine (十勝ワイン) Date 12 months ago Reading Time 6 Mins Read Experience the world of Tokachi wine in Japan, where the cool climate of Hokkaido brings unique challenges and opportunities. This…
Hokkaido Tokishirazu (時しらず) Date 12 months ago Reading Time 5 Mins Read Have you heard about the fish called “Tokishirazu” that people enjoy in Hokkaido? It’s not your typical salmon – it…
Kagoshima Kyushu Imo shochu (芋焼酎) Date 12 months ago Reading Time 8 Mins Read Imo Shochu, a traditional Japanese spirit, is an important part of Japan’s culture. Crafted primarily from sweet potatoes, this distilled…
Hokkaido Japan Niigata Izushi (飯ずし) Date 1 year ago Reading Time 6 Mins Read Izushi sushi is a regional specialty and a point of pride for both Niigata and Hokkaido. The use of local…
Hokkaido Ikasomen (イカそうめん) Date 1 year ago Reading Time 6 Mins Read Ikasomen is a refreshing and light dish, making it a popular choice for a summer meal in Japan. Combining the…
Hokkaido Butter candy (バター飴) Date 1 year ago Reading Time 5 Mins Read Do you know the famous Hokkaido sweet “Butter Candy”? This is a simple candy made of a delicious buttery white…
Japan Washoku (和食) Date 1 year ago Reading Time 7 Mins Read Washoku, a culinary tradition from Japan, is much more than just a way of preparing and enjoying food. It’s a…
Miyagi Tohoku Seri nabe (セリ鍋) Date 1 year ago Reading Time 6 Mins Read Seri Nabe is a delightful and popular tradition in Japan, offering a warm and communal dining experience. It has a…
Japan Mugi Shochu (麦焼酎) Date 1 year ago Reading Time 9 Mins Read Welcome to the world of mugi shochu, a traditional Japanese spirit with a rich history and a unique characteristic that…
Aomori Tohoku Kayaki miso (貝焼き味噌) Date 1 year ago Reading Time 5 Mins Read Kayaki Miso is a flavorful culinary treasure that hails from Japan. It’s a dish that carries the essence of Japanese…
