Takeoka Ramen (竹岡ラーメン)

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    Introduction to Takeoka Ramen

    Takeoka Ramen is just one of the many ramen dishes in Japan! Not only that it’s easy to make, but it’s also delicious! Some people call it Takeoka Style Ramen. Indeed, both names are acceptable.

    What is the history or Takeoka Ramen?

    Chiba is the home of this local food. In fact, it comes from a small town near the port. Thus, it is one of the main ramen dishes in the prefecture.

    This ramen dish has been delighting locals for over sixty years (60 years). However, there are two stores claiming as the founders of Takeoka Ramen. Both of these stores are in Futtsu City.

    Suzuya

    suzuya

    Some say that this is the first store to create the dish. It also offers Takeoka Ramen as its main menu. Their version is aromatic and flavorful. That is why it’s a favorite among locals. In addition to that, they deem Suzuya as the original.

    Umenoya

    umenoya

    Although Suzuya offered Takeoka Ramen first, Umenoya is also a famous restaurant. Because of its popularity, some assumed that it was the originator of the dish. The shop uses dried noodles to their dish. Hence, many people visited.

    What’s so special about Takeoka Ramen?

    Takeoka Ramen is famous for being unique. On the contrary, making this dish is simple and straightforward. So, why is Takeoka Ramen unique?

    Char Siu (チャーシュー)

    You will find it amazing how much char siu is in this ramen! Char siu is a slice of roasted pork. It’s also a sought-after ramen ingredient. Placing a portion of char siu to ramen dishes add meaty and savory flavor. What more if there are multiple slices in one bowl?

    However, Takeoka Ramen’s char siu is different. They would add special soy sauce to flavor the meat. This kind of shoyu complements the roasted flavor of the meat.

    Char Siu (叉烧)

    Soup

    Undeniably, the soup is one of the key factors as to why this ramen is a standout. It is so simple that you only need to add boiling water to the broth of the “char siu”.

    Takeoka Ramen Recipe

    Before we talk about the ingredients of this ramen type, let’s talk about char siu fist. The ingredients for Takeoka Ramen’s char siu are indeed just the same as others. However, a special soy sauce is added. Moreover, the slices of meat are tender after cooking.

    Char Siu’s Ingredients

    Good for 1 serving
    pork belly150 grams
    garlic2 cloves
    Chinese soy sauce80 cc
    Chinese food liquor100 cc
    water500 ml
    Zarame1 tsp
    assorted mushrooms100 grams
    special soy sauce50 cc
    Sake50 cc
    Mirin50 cc
    takeoka style ramen chiba

    Ramen’s Ingredients (soup, noodles, and toppings)

    Good for 1 serving
    dried noodles1 bundle
    char siu150 grams
    broth of char siu50 cc
    Ajinomoto seasoning1 tbsp
    chopped onions1 small piece
    green onions1-2 stalks
    seaweedas preferred
    hot water200 cc
    special soy sauce50 cc

    How to cook Chiba’s Takeoka Ramen?

    Due to some travel restrictions nowadays, it would be nice to cook Takeoka Ramen at home. That is, of course, if you have all the ingredients available. In the meantime, check the steps below on how to prepare this Chiba local dish.

    Preparing the char siu

    char siu cha shu

    Undoubtedly, char siu makes a massive difference to this ramen dish. As a matter of fact, even the leftover broth is the base of its soup. Therefore, it is necessary to prepare the char siu meticulously.

    STEP
    Clean the meat

    Before anything else, make sure the pork belly is clean. Then, drain excess water and dry with a towel or napkin, if necessary.

    STEP
    Cook the belly

    Afterward, mix Chinese soy sauce, Chinese food liquor, and garlic in a pot. Put one teaspoon of Zarame and dissolve. Then, toss the pork belly and let it simmer. Don’t forget to flip the belly from time to time to avoid getting burnt.

    Meanwhile, combine mushrooms and special soy sauce on a separate pan. Add water, sake, and mirin as well. At this time, put the pork belly in and let it simmer. Cooking time may vary. Lastly, take out the pork belly from the pot and slice it into thin pieces.

    Now that the char siu is ready, it’s time to prepare Takeoka Ramen.

    Cooking Takeoka Ramen

    takeoka style ramen special soy sauce

    Apart from being tasty, cooking Takeoka Ramen is also easy! Below are the steps to prepare this Chiba local dish.

    STEP
    In the soup

    Following the preparation of char siu, make sure to set aside the broth.

    STEP
    Yes to noodles

    Meanwhile, boil the noodles in a separate pot. Once the noodles are soft and chewy, drain the water and put it in a bowl.

    STEP
    Finally, a bowl of good stuff is ready to serve!

    Add Ajinomoto seasoning and chopped onions. Then, pour the char siu broth and boiling water into the bowl. Following the soup, place the char siu slices above the noodles. Lastly, sprinkle chopped green onions and seaweed on top.

    Where to eat Takeoka Ramen?

    Undoubtedly, this ramen type is an excellent recommendation to anyone looking for a different ramen type. Hence, Takeoka Ramen joins Tomita Ramen and others as the main ramen dishes in Chiba Prefecture.

    In addition to the information we provided above, we listed the best restaurants that serve Takeoka Ramen.

    Suzuya

    suzuya takeoka ramen store

    Not only that Suzuya is the founding shop of Takeoka Ramen, but it also offers the authentic taste of this dish! The shop has a vintage as expected. Since this is what believed to be the originator, there’s always a long queue outside. It’s easy to locate Suzuya as it sits right on the highway.

    Address: 92-92 Takeoka, Futtsu, Chiba 299-1621, Japan
    Contact Number: +81439678207
    Business Hours: 10:30 to 15:00 (closed on Wednesdays, Thursdays, and Fridays)

    Umenoya

    umenoya takeoka ramen store

    Although Suzuya is the first store to offer Takeoka Ramen, Umenoya has become more popular. The Umeno Family owns and has run this restaurant for decades now. In this case, locals love how strong the flavor of the soup in this shop.

    However, going to this restaurant can be pretty inconvenient. Since it’s far from the station, it’s better to travel by car upon visiting. Nevertheless, it sure is worth a visit!

    Address: 410 Takeoka, Futtsu, Chiba 299-1621, Japan
    Contact Number: +81439670920
    Business Hours: 10:00 to 18:00 (closed on Tuesdays and Wednesdays)

    Goo Ramen

    goo ramen takeoka style ramen

    This ramen store is just a few minutes away from Togane Station. Goo Ramen serves thick and firm noodles. In addition to that, the restaurant is also famous for its crispy onions on top of the soup.

    Address: Japan, 〒283-0005 Chiba, Togane, Tama, 3 Chome−56−1
    Contact Number: +81475523380
    Business Hours: 11:00 to 20:00 (closed on Wednesdays and Thursdays)

    Sumiichi Ramen (Charcoal Ramen)

    sumiichi ramen takeoka shiki ramen

    This Takeoka Ramen is just a few blocks away from Chiba Minami Police Station. So, it’s impossible to miss this out. The shop serves strong soy sauce flavored soup.

    Address: Japan, 〒266-0031 Chiba, Midori Ward, Oyumino, 6 Chome−27−4
    Contact Number: +81432930359
    Business Hours: 11:00 to 15:00 and 17:00 to 21:00 (closed on Wednesdays)

    Verdict

    To summarize, char siu’s flavor influences the overall taste of the dish. If you’re a fan of meaty and salty ramen, then this is for you!

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