Christmas in Japan, while not a traditional holiday, has become a widely celebrated occasion. It’s seen as a time for festive lights, gift-giving, and spending quality time with loved ones. One of the most iconic symbols of Christmas in Japan is the Japanese Christmas cake, usually a light sponge cake adorned with strawberries and whipped cream. This cake holds a special place in Japanese culture, symbolizing joy, prosperity, and the spirit of celebration.
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Luxury Hotels Japanese Christmas Cake
[Hotel Gajoen Tokyo] PATISSERIE “Shiori 1928”
Treasure Box (SOLD OUT)
The Tamatebako design was inspired by the fact that Hotel Gajoen Tokyo was once known as the “Dragon Palace of the Showa Period.”
With refreshing citrus fruit in the cake that matched with the rich sweetness of chestnuts. Learn more how the strong acidity and rich sweetness complement each other.
This mousse cake is a stylish arrangement of the traditional French Christmas cake of the same name. It combines caramel and chocolate mousse with pear compote and sweet, tonka bean brûlée.
Bringing together chopped Japanese chestnuts and lightly baked hazelnut meringue over a base of moist sponge cake and fresh cream, this Monte Bianco is an alluring holiday treat.
This classic Japanese Christmas cake brings together luxurious strawberries, crème brulee and fresh cream, accented by white chocolate ‘angel feathers.”
Steamed French chestnuts and minimal sugar create the delicate paste that covers the surface, highlighting the natural, rustic flavor of the ingredients.
Made from gingerbread cookies and icing to create the window frames and snow. Inside of the cake is a cheesecake adorned with Christmas ornaments, featuring layers of almond dough infused with lime, berry cream, and gelée.
This impressive 54cm tall cake “Renne“, inspired by a reindeer standing in a snowy world. At its base is the premium strawberry shortcake Supérieur, topped with a delicate snowy white chocolate layer with beautifully crafted reindeer antlers.
Made with plenty of Tochi Aika strawberries, which are large, sweet and pulpy strawberries from Kamitsuga, Tochigi Prefecture. Made with French butter, this cake features fresh creams whipped together with vanilla beans. They have 15cm, 18cm, and 21cm options for this cake.
Premium Christmas cake comes with generous amounts of rose champagne from the prestigious French champagne house, Billecart-Salmon, evoking the freshness of morning dew (La Rosée).
The Japanese Christmas cake has become a beloved holiday tradition that blends festive joy with a unique cultural twist. The cake has become an essential part of Christmas celebrations in Japan. As Christmas approaches, we hope you’re inspired to try a Japanese Christmas cake for yourself and experience the joy it brings during this magical time of year.
Some of the other Christmas season dishes in Japan that is worth reading for!
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