Everyone, have you had a cream soda this year? Have you had one yet? Really? Are you okay? Is summer over? Or rather, has summer even started yet? The fizzy soda takes your rich, iced mouth to a refreshing world. Bright, bubbly, and irresistibly nostalgic, cream soda (クリームソーダ) is a beloved treat in Japan that combines fizzy soda with a scoop of creamy ice cream. Often served in retro coffee shops and family restaurants, this colorful drink isn’t just about taste—it’s a symbol of old-school charm and childhood memories. But there’s more to cream cider than its eye-catching appearance. Keep reading to discover what makes Japanese cream ciderso special!
What is Cream soda?
Cream soda, which consists of ice cream floating on top of sweet soda water, is cute and has a refreshing, fizzy taste, making it the perfect drink for the upcoming season. This refreshing and visually striking beverage is often comes with a maraschino cherry, adding a touch of elegance to its playful appearance. In Japan, many products sold in containers such as cans and plastic bottles are melon flavored. Ice cream cider is deeply associated with kissaten (喫茶店), traditional Japanese coffee shops, where it has been a popular menu item for decades.
Cream soda History
Shiseido Parlour, established in 1902 (Meiji 35), is recognized as Japan’s first soda fountain, pioneering the manufacturing and sale of soda water and ice cream. The tradition of ice cream cider dates back to this era, and even today, you can experience its nostalgic charm at Shiseido Parlour Nagoya, located on the 12th floor of JR Central Towers. Their “Ice Cream Soda” features a vibrant, colorful soda with a scoop of original ice cream floating on top, preserving the classic style that has remained unchanged since the Taisho era. They continue to usename “Ice cream cider” continues used on the menu, reflecting its deep historical roots and enduring popularity.
FAQ
- Should I stir my cream soda before drinking it?
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That depends on personal preference. Some people drink it as is to enjoy the soda, while others like to keep the flavors separate until the end. Since the flavor changes completely when it is stirred, some people also like to drink it as the ice gradually breaks down.
- What are some tips for making a cream soda look good?
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The choice of glass is important. Using a stemmed glass gives an elegant look. Also, using rock ice and filling the glass to the brim with ice increases the sense of transparency.
- How do I make a cream soda?
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You can be inspired by the scenery and ingredients you encounter on your travels to create cream sodas in a variety of colors and flavors. For example, you can enjoy original cream sodas by making homemade syrups from local fruits.
Recommended Cream soda Shops
Shiseido Parlour Nagoya (資生堂パーラー 名古屋店)
Shiseido Parlour is the Japan’s first soda fountain, manufacturing and selling soda water and ice cream. Please come and try this supreme cup of coffee, which the shop served unchanged since the early Meiji period. Seasonal ice cream sodas (this month’s recommendation, 990 yen including tax) are also available, which change every month.
Cafe New Poppy (喫茶 ニューポピー)
At Cafe New Poppy, you can enjoy two types of cream soda. This is a cream soda with a recipe and taste that has remained unchanged since the cafe opened in 1977. The classic look with a cherry on top also remained unchanged since then. Making this the authentic “coffee shop cream cider.” Their syrup is from natural ingredients such as organic lemon juice, star anise, cardamom, black pepper, cinnamon, shell ginger, chili pepper, ginger, butterfly pea, etc.
Takeaway
Whether you’re drawn to its nostalgic charm, vibrant colors, or refreshing sweetness, cream soda is a must-try treat in Japan. Found in retro coffee shops, family restaurants, and even specialty cafes, this fizzy delight offers a perfect blend of fun and flavor. If you ever visit Japan, don’t miss the chance to order one and experience the unique joy of sipping on this classic drink. With each creamy, bubbly sip, you’ll understand why it has remained a beloved favorite for generations. So go ahead—treat yourself to a cream cider and enjoy a taste of Japan’s sweet nostalgia!
If you enjoyed learning about cream soda, you might also love trying other nostalgic Japanese treats like melon pan, fruit parfaits, or pudding à la mode—all perfect companions for a sweet and refreshing experience!
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