Hyougo Kansai Sakamai (酒米) Date 3 hours ago Reading Time 3 Mins Read Sake, Japan’s national drink, wouldn’t exist without its most important ingredient—Sakamai. Brewers across the country rely on this special type…
Tohoku Imonoko Jiru (いものこ汁) Date 3 days ago Reading Time 3 Mins Read As autumn spreads its colorful leaves across Japan, people in the Tohoku region often turn to a warm, filling dish…
Chubu Nagano Komagane sauce katsu don (駒ヶ根ソースカツ丼) Date 4 days ago Reading Time 4 Mins Read If you’re curious about unique regional dishes in Japan, then Komagane Sauce Katsu Don is a name you’ll want to…
Japan From Izakayas to Kaiseki: How Japan’s Dining Culture is Adapting to the Digital Age Date 4 days ago Reading Time 3 Mins Read There’s an unspoken rule when it comes to Japan’s dining culture: if you know, you know. The best izakayas? Hidden…
Kanagawa Kanto Miura maguro ramen (三浦まぐろ拉麺) Date 5 days ago Reading Time 2 Mins Read In today’s culinary landscape, regional dishes do more than just satisfy hunger—they showcase local pride and spark community growth. Miura…
Kansai Shiga Ōmi Gyu / Omi Beef (近江牛) Date 6 days ago Reading Time 6 Mins Read Japan has over 300 brands of beef and Omi Beef (近江牛) is one of the most well-known brand. Omi Beef,…
Kanto Tochigi Soup yakisoba (スープ入り焼きそば) Date 1 week ago Reading Time 3 Mins Read This article will take you on a journey to discover Soup Yakisoba, a unique and comforting dish from Japan. We’ll…
Chubu Nagano Romen (ローメン) Date 1 week ago Reading Time 5 Mins Read Have you ever heard of a noodle dish that’s a bit like ramen, a bit like stir-fried noodles, and completely…
Japan Yakumi (薬味) : The Unsung Heroes of the Dining Table Date 2 weeks ago Reading Time 10 Mins Read Adding color and flavor to dishes, yakumi are an indispensable part of our food culture. As with the green onions…
Kanto Saitama Tarashi yaki (たらし焼) Date 2 weeks ago Reading Time 2 Mins Read In this article, we dive into the world of Tarashi yaki (たらし焼), a delightful and unassuming Japanese dish that showcases…
