Mamakari (ママカリ)

Mamakari is a unique and delicious fish that holds a special place in Japanese cuisine, particularly in Okayama. Known for its rich flavor and seasonal variations, this small fish is often enjoyed pickled and served in sushi. In this article, we’ll explore the intriguing stories behind its name, its seasonal qualities, and how it’s prepared and enjoyed. Keep reading to learn more about why mamakari is such a beloved delicacy in Japan!

What is Mamakari?

Mamakari, a fish symbolic of Okayama, is also known by its standard Japanese name, sappa. This fish earned its nickname from its incredible flavor. The name “mamakari” originates from the Japanese phrase “mama o kariru” (飯を借りる), which translates to “borrow rice.” Measuring around 10–15 cm, it is typically caught between April and November. Although it has many small bones, in early summer, its bones and skin are tender, making it easy to eat. By autumn, it becomes especially flavorful and rich due to its fat content, offering a seasonal treat that showcases the best of Okayama’s local cuisine.

Mamakari/Sappa History

Mamakari, a local name for the sappa fish in Okayama, has a fascinating origin story tied to its irresistible taste. The most popular theory is that it’s so delicious it makes people finish their rice and borrow more (mama o kariru) from neighbors. Another explanation is that the fish is at its fattiest during the autumn rice harvest, linking its name to the seasonal connection with rice (mama no kari). Both stories highlight the fish’s deep ties to Okayama’s food culture and its reputation as a must-try delicacy.

FAQ

Where is mamakari commonly eaten?

Mamakari is a local dish that is widely eaten in Okayama Prefecture. It is a familiar and special fish for the people of Okayama and is considered one of the most consumed fish in the country. About 90% of the catch is consumed in Okayama, and mamakari sushi has become a popular menu item at fish restaurants and local cuisine restaurants in Kurashiki City.

What kind of taste does the mamakari fish have?

Mamakari (sappa) is a fish characterized by its light and refreshing taste. In early summer, it is tender, and in autumn, it becomes rich and delicious. When pickled in vinegar, the bones become soft, and you can taste the sweetness.

Where to buy Mamakari?

Kappo Mamakari (割烹ままかり)

This Japanese restaurant was in business for 54 years. The owner continues to cook, focusing on wild fish from the Setouchi region, including Mamakari. They also serve this in takeaway bento boxes.

Address: 3-9-2 Omotemachi, Kita-ku, Okayama City 
Phone number: 86-232-1549 
Hours open: 17:00 – Last order: 20:30
Website: https://kappomamakari.com/shop/