Shinsetsu Nashi is a unique and rare variety of Japanese pear known for its large size and refreshing flavor. Grown primarily in regions like Niigata, this pear stands out for its smooth, crunchy texture and mild sweetness. Its harvest season begins in mid-November, but it’s typically aged before hitting the market, making it available through the winter. If you’re curious to learn more about this distinctive pear and why it’s so beloved in Japan, keep reading to discover its story, harvest secrets, and tips for enjoying it at its best!
What is Shinsetsu nashi?
Shinsetsu is a red pear variety introduced in Niigata Prefecture in 1949, resulting from a cross between Bansankichi and Imamuraaki. It is a large winter pear, often weighing close to 1kg, with some reaching up to 2kg. After harvest, the pears are ripened before shipping and can last about a month at room temperature. Its flesh is moist and crunchy, with a light flavor that becomes mild and low in acidity when fully ripened.
This pear is famous for its crisp texture, high juiciness, and balanced sweetness with a refreshing acidity. The name “Shinsetsu” (新雪) translates to “new snow,” possibly referring to its light-colored flesh and smooth texture.
Shinsetsu nashi History
Shinsetsu Nashi (新雪梨) is a red pear variety that was developed in Niigata Prefecture in 1949. It was created by crossing Bansankichi (晩三吉) and Imamuraaki (今村秋) pears, aiming to produce a large, winter-harvested variety with good storage potential. Since its introduction, it has been prized for its impressive size, often weighing around 1kg or more, and its ability to develop a mild, refreshing flavor after ripening.
Nationwide Production Ranking of Shinsetsu nashi
Shinsetsu pears are a rare variety and are not produced in large quantities across Japan. According to the Ministry of Agriculture, Forestry and Fisheries’ 2015 Specialty Fruit Tree Production Trends Survey, Tottori Prefecture has the highest production, with a cultivation area of just 1.6 hectares. Gunma Prefecture follows closely with 1.5 hectares, while Kyoto Prefecture has a smaller production area of 1.2 hectares.
Harvesting Season for Shinsetsu pears
The harvest of Shinsetsu pears begins in mid-November and typically ends by mid-December, similar to Atago pears. However, they are quite sour immediately after harvest. And so, they are aged before being shipped and do not reach the market until early December. With excellent storage capabilities, Shinsetsu pears remain delicious and available until spring, with the ideal time to enjoy them being from mid-December to February.
FAQ
- How big is it?
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Each pear is very large, ranging from 300g to 1kg, which is equivalent to the size of 3 apples. It is popular as a gift, and some large ones can reach 2kg.
- What is the proper way to store it?
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It can be stored at room temperature in a cool, dark place and will last for about 20 days to 1 month. It will last longer if stored in the vegetable compartment of the refrigerator and can be eaten deliciously until around February. After cutting, it should be refrigerated and consumed within 1 week.
- When is the best time to eat it?
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Harvest is from November to December, but it needs to be ripened, so the best time to eat it is from mid-December to February. It has high storability and can be stored until the end of March with low-temperature control.
Store Info
Michi-no-Eki Hattō Fruit Village (道の駅八東フルーツの里)
Roadside Station Hatto Fruit General Center is a direct sales store that sells seasonal fruits such as locally produced pears, persimmons, apples, and grapes. In particular, “Shinsetsu pears” are the main product of this facility, and they have high storage stability. After being harvested in early winter, they are ripened and sold from February to April of the following year. Each pear is large, weighing 600g to 1.5kg, and is characterized by its crisp texture and fresh sweetness. Prices vary depending on the region, and can be purchased from 473 yen per pear in Tottori Prefecture. The facility also offers fruit picking information and cashless payment services.
Takeaway
Shinsetsu Nashi is a truly special pear, with its unique flavor and impressive size making it a standout in Japan’s rich variety of fruits. Its smooth, crunchy texture and refreshing taste make it a delightful treat, especially during the colder months. If you ever find yourself in Japan, be sure to seek out this rare pear—it’s a must-try for any fruit lover. We hope you’ll get the chance to enjoy Shinsetsu Nashi and experience its subtle sweetness firsthand!
If you enjoyed learning about Shinsetsu Nashi, you might also want to explore other unique Japanese fruits like the crisp Kyoho grapes or the sweet, juicy mikan oranges. It all offers their own distinct flavors to enhance your culinary experience in Japan.
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