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Hiroshima’s Food Culture: Blessings of the Seto Inland Sea and Unique Development
Hirayachi (ヒラヤーチ)
Kushiro ramen (釧路ラーメン)
Muroran Curry ramen (室蘭カレーラーメン)
Okuzukake (おくずかけ)
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Chugoku
Hiroshima Style Okonomiyaki (広島風お好み焼き)
Reading Time
9 Mins Read
Kanto
Chuushiti Meshi (忠七めし)
Reading Time
5 Mins Read
Japan
Konpeito (金平糖)
Reading Time
5 Mins Read
Kanto
Kusaya (くさや)
Reading Time
7 Mins Read
Chugoku
Tamago Kake Gohan (卵かけご飯)
Reading Time
6 Mins Read
Kansai
Yoshino Kuzu (吉野葛)
Reading Time
8 Mins Read
Kansai
Suyaki (すやき)
Reading Time
4 Mins Read
Kanagawa
Shirasu (しらす)
Reading Time
6 Mins Read
Japan
Eki ben (駅弁)
Reading Time
7 Mins Read
Kanto
Omu Rice (オムライス)
Reading Time
8 Mins Read
Japan
Katsu Sandwich (カツサンド)
Reading Time
4 Mins Read
Chubu
Unajyu (うな重)
Reading Time
7 Mins Read
Japan
Suntory whiskey (サントリーウイスキ)
Reading Time
7 Mins Read
Kyushu
Chinsuko (ちんすこう)
Reading Time
5 Mins Read
Japan
Shio Koji (塩麹)
Reading Time
8 Mins Read
Japan
Takuwan (沢庵漬け)
Reading Time
5 Mins Read
Kanto
Kaminari Okoshi (雷おこし)
Reading Time
5 Mins Read
Miyagi
Zunda Mochi (ずんだ 餅)
Reading Time
6 Mins Read
Kyushu
Awamori (泡盛)
Reading Time
11 Mins Read
Chugoku
Uzume Meshi (うずめ飯)
Reading Time
6 Mins Read
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