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The Rise of Drinking Yogurt in Japan
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The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
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Exploring the Phenomenon of Japanese Food Social Media Fame
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Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages
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Bite-Sized Delights: A Guide to Japan’s Most Popular Street Foods
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Spring on a Plate: The Seasonal Tastes of Japan
Tohoku is a region located in the northeastern part of Japan’s main island of Honshu. It is known for its beautiful natural scenery and rich food culture. According to Food in Japan, some popular local dishes from Tohoku include Kamaboko (a variety of Japanese fish cakes) and Imoni (a hearty Japanese meat stew which includes taro and meat soup).
Kamaboko is a traditional Japanese food made from several kinds of fresh fish meat or reprocessed pureed white fish called surimi. It is a delicious and healthy way to enjoy the flavors of the sea.
Imoni is a comforting dish that is perfect for the cooler autumn months. Made with beef, vegetables, and taro in a slightly sweet broth, it is a satisfying and delicious meal that will warm you from the inside out.
These are just some examples of the delicious dishes that you can try when visiting Tohoku. The region has a rich food culture and there are many more local specialties to discover. So why not plan a trip to Tohoku and experience its culinary delights for yourself?
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Wanko Soba (わんこそば)
Prepare for an extraordinary culinary journey through the captivating region of Iwate, Tohoku, as we delve into the fascinating world of Wanko Soba. Get ready to be amazed by this beloved local specialty, where soba noodles take center s... -
Shingoro (しんごろう)
It is said that in the old days, when people were too poor to buy glutinous rice, they rolled rice and made it a dish called "Shingoro". It is a local dish of Minamiaizu Town and Shimogo Town that is made by spreading "Juunen miso" made... -
Imoni (芋煮)
INTRODUCTION TO IMONI Heading somewhere north eastern part of Japan this fall? Why not try this traditional cuisine of Yamagata City! Imoni is a hearty Japanese meat stew which includes a type of taro and meat soup. It is eaten tradition... -
Zunda Mochi (ずんだ 餅)
Introduction to Zunda Mochi Zunda Mochi is a traditional Japanese sweet in the Tohoku region, Miyagi prefecture. It is a mochi confectionary and is one of the "three major Sendai specialties." Zunda Mochi uses edamame, a Japanese name fo... -
Jyumonji Ramen 十文字ラーメン
Jyumonji Ramen is a local traditional ramen in Jyumonji area of Yokote City in Akita Prefecture. Lots of people loves this type of ramen because there's no artificial flavourings. Also, one of the secret of this ramen is spring water f... -
Aomori Miso Curry Milk Ramen (青森味噌カレー牛乳ラーメン)
INTRODUCTION TO AOMORI MISO CURRY MILK RAMEN Ever heard a ramen with milk? Yes, there's actually a food like that! If there's a Black Ramen in Toyama, this is Aomori Miso Curry Milk Ramen, also called as white ramen. This unique ramen is... -
Shirakawa Ramen 白河ラーメン
WHAT IS SHIRAKAWA RAMEN? Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part of Nakadori, Fukushima prefecture. Along with Kitakata Ramen and Koriyama Black ramen, Shirakawa Ramen is als... -
Yonezawa Beef (米沢牛)
"Wagyu" refers only to four varieties, Japanese Black, Japanese Brown, Japanese Hornless, and Japan Shorthorn. It is characterized by high quality, rich umami and juicy fat among beef. In Japan, many people may definitely think of brands... -
Kitakata Ramen (喜多方ラーメン)
Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen shops you will see per person in all of Japan, and also where Kitakata ramen gets its name. It is among the three most popular ramen i... -
Kiritanpo (きりたんぽ)
If you are interested in local cuisine from Akita Prefecture, you might want to try Kiritanpo, a unique dish made from mashed rice that is wrapped around a cedar skewer and grilled over charcoal. This article introduces the history and f...
