Tohoku is a region located in the northeastern part of Japan’s main island of Honshu. It is known for its beautiful natural scenery and rich food culture. According to Food in Japan, some popular local dishes from Tohoku include Kamaboko (a variety of Japanese fish cakes) and Imoni (a hearty Japanese meat stew which includes taro and meat soup).
Kamaboko is a traditional Japanese food made from several kinds of fresh fish meat or reprocessed pureed white fish called surimi. It is a delicious and healthy way to enjoy the flavors of the sea.
Imoni is a comforting dish that is perfect for the cooler autumn months. Made with beef, vegetables, and taro in a slightly sweet broth, it is a satisfying and delicious meal that will warm you from the inside out.
These are just some examples of the delicious dishes that you can try when visiting Tohoku. The region has a rich food culture and there are many more local specialties to discover. So why not plan a trip to Tohoku and experience its culinary delights for yourself?
