Miyagi– category –
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Miyagi
Bakke miso (ばっけ味噌)
Bakke miso is a traditional Japanese condiment with a unique flavor, often enjoyed in the Tohoku region. Made by cooking butterbur sprouts with miso and other ingredients like sesame seeds or mirin, it offers a delicious balance of earth... -
Miyagi
Aburafu don (油麩丼)
Take a flavorful trip to Miyagi Prefecture and discover Aburafu Don (油麩丼)—a simple, comforting Japanese rice bowl that locals cherish. This hearty dish offers a unique twist on the traditional donburi format, using a meatless ingredie... -
Miyagi
Miyagikyo whisky (宮城狭)
Miyagikyo whisky is one of Japan’s most beloved single malts, known for its soft, elegant character and refined flavors. Born from the vision of Nikka Whisky’s founder, Masataka Taketsuru, and crafted in the lush mountains of Miyagi Pref... -
Miyagi
Nikka Taketsuru (ニッカ竹鶴)
Nikka Taketsuru is one of Japan’s most iconic whiskies, named in honor of Masataka Taketsuru, the founding father of Japanese whisky. Known for its smooth, well-balanced flavor and rich history, this pure malt whisky has captured the hea... -
Miyagi
Nikka from the barrel (ニッカフロムザバレル)
Nikka From the Barrel is one of Japan’s most iconic whiskies, known for its bold flavor, elegant square bottle, and high alcohol content. Crafted by blending carefully selected malt and grain spirits, it offers a rich, full-bodied taste ... -
Miyagi
Sendai zouni (仙台雑煮)
One of the traditional local dishes of Miyagi Prefecture is "Sendai Zouni." Zouni is a dish eaten throughout Japan on New Year's Day, but its characteristics and flavors vary from region to region. This dish is no exception, and by using... -
Miyagi
Hitomebore (ひとめぼれ)
Hitomebore is, as the name suggests, a rice so beautiful that you fall in love with it at first sight. Its fluffy texture and balanced flavor make it a perfect addition to any dining table. While inheriting the lineage of Koshihikari, we... -
Miyagi
Okuzukake (おくずかけ)
Okuzukake is a beloved traditional dish from Japan’s Tohoku region, known for its comforting flavors and cultural significance. Featuring seasonal vegetables, tofu, and noodles simmered in a rich, thickened broth, it’s a heartwarming mea... -
Miyagi
Sendai beef (仙台牛)
Sendai beef, one of Japan's finest wagyu brands, is a hidden gem from Miyagi Prefecture known for its exceptional quality and flavor. Raised with care in Miyagi's pristine environment and nourished on a special diet, this premium beef of... -
Miyagi
Guide to Food in Sendai
Food in Sendai offers a delightful culinary experience that reflects the city's rich culture and heritage. Also, known for its diverse and delicious cuisine, Sendai features everything. From fresh seafood and traditional Japanese dishes ...
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