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Food in Tokyo: A Guide to the City’s Iconic Dishes and Restaurants
Tohoku is a region located in the northeastern part of Japan’s main island of Honshu. It is known for its beautiful natural scenery and rich food culture. According to Food in Japan, some popular local dishes from Tohoku include Kamaboko (a variety of Japanese fish cakes) and Imoni (a hearty Japanese meat stew which includes taro and meat soup).
Kamaboko is a traditional Japanese food made from several kinds of fresh fish meat or reprocessed pureed white fish called surimi. It is a delicious and healthy way to enjoy the flavors of the sea.
Imoni is a comforting dish that is perfect for the cooler autumn months. Made with beef, vegetables, and taro in a slightly sweet broth, it is a satisfying and delicious meal that will warm you from the inside out.
These are just some examples of the delicious dishes that you can try when visiting Tohoku. The region has a rich food culture and there are many more local specialties to discover. So why not plan a trip to Tohoku and experience its culinary delights for yourself?
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A 2024 Guide to Food in Sendai
Food in Sendai offers a delightful culinary experience that reflects the city's rich culture and heritage. Known for its diverse and delicious cuisine, Sendai features everything. From fresh seafood and traditional Japanese dishes to uni... -
La France (ラフランス)
Many people may be wondering about the differences between "洋梨" (Western pear) and "ラフランス" (La France pear). Additionally, even if you come across them in supermarkets or grocery stores, you might hesitate to buy them due to not k... -
Sendai miso (仙台味噌)
Miso is an essential part of Japanese cooking, but have you heard of Sendai miso? Today, we'll learn about this special type of miso. Sendai miso comes from Sendai city and has its own unique flavors. It is made with great care and is hi... -
Tama konnyaku (たまこんにゃく)
Yamagata Prefecture is well-known for its beautiful landscapes, like the stunning Yamadera temple and Mount Zao. It's also famous for its relaxing hot springs (or onsen). When it comes to food, Yamagata is popular for its tasty fruits, e... -
Hiyashi Ramen (冷やしラーメン)
Are you familiar with the chilled ramen enjoyed in Yamagata Prefecture? It's not like the usual cold noodles or chilled Chinese noodles. Instead, it's a unique local specialty where ramen is served cold. This eating style apparently star... -
Tofu dengaku (豆腐田楽)
Curious about the mouthwatering flavors of Japanese cuisine? Look no further than tofu dengaku, a delectable dish that tantalizes taste buds with its sweet and savory goodness. Originating in Japan, tofu dengaku offers a delightful combi... -
Natto Jiru (納豆汁)
Let's explore Natto soup (or Natto jiru)! It's a special dish from Yamagata and Akita Prefectures known for its thick texture. It's made with natto, which makes it thick and keeps you warm. In this article, we'll show you how to make thi... -
Walnut tofu (胡桃豆腐)
A lot of dishes and sweets use walnuts, but did you know there are local dishes that use them too? In the Tohoku region, there's a special dish called walnut tofu. It lets you taste the natural flavor of walnuts, and the way you eat it i... -
Grilled Squid (いかの鉄砲焼き)
Get ready to talk about grilled squid, a squid stuffed with homemade ginger sweet miso. This dish is loved by everyone, young and old. We'll explore all about it - health info, history, how they make it and why it tastes so good! What is... -
Aomori Apple (青森りんご)
Apples are one of the fruits that Japanese people widely love. Aomori Prefecture is known as "Japan's best apple prefecture.'' Many believe it is the best in Japan for its quality and variety. But have you ever explored its charm in dept...
