Tokushima Prefecture is located on the eastern side of Shikoku and is known for its flavorful regional cuisine and unique local ingredients. The region combines coastal seafood, mountain produce, and traditional cooking techniques.
One of the most famous dishes is Tokushima ramen, a rich soy-based ramen often topped with pork belly, green onions, and a raw egg. The prefecture is also known for sudachi, a small aromatic citrus fruit widely used to enhance seafood and noodle dishes.
Tokushima cuisine reflects both the coastal and mountainous landscapes of the region, offering a variety of traditional Japanese comfort foods.
In this category, explore Tokushima food and discover the regional specialties that represent the culinary culture of Shikoku.
