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About Japanese cuisine includes the regional and traditional foods of Japan. | Food in Japan - About Japanese Food

Food in Japan - About Japanese Food

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Kouchi– category –

Kouchi
Katsuo (鰹)
WHAT IS KATSUO?Katsuo, a prefectural fish in Kochi prefecture, is an ingredient that is eaten daily. Generally, Katsuo has a total length of about 40 to 60 cm, and when they grow, it will grow up to a total length of 1 m and a weight of ...
2021.01.09 2021.02.13

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