Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • takaoka croquette
    Takaoka croquette (高岡コロッケ)
  • Best Japanese Fusion Food Of 2025
    West Meets East: Best Japanese Fusion Food Of 2025
  • mishima croquette
    Mishima croquette (三島コロッケ)
  • Negi Nuta (ねぎぬた)
    Negi Nuta (ねぎぬた)
  • Miso Potato (みそポテト)
    Miso Potato (みそポテト)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. Shikoku
      3. Kouchi

      Kouchi– category –

      ShikokuKouchi
      • Kokera Sushi
        Kouchi

        Kokera sushi (こけら寿司)

        Have you ever heard about Kokera Sushi in Kochi, Japan? It's like a special sushi party happening right there. Japan has tons of sushi, but this sushi is really unique. It's not just regular sushi – it's got a story, ...
        2024年1月31日2025年5月21日
      • 鰹のたたき
        Kouchi

        Katsuo no Tataki (鰹のたたき)

        Fish is an essential part of Japanese cuisine. In fact, it is safe to say that they eat a lot of fish in a week. The fact that Japan is a huge island means they have a variety of fish available. Thus, they created dishes that use fish as...
        2022年6月22日2022年9月18日
      • NABEYAKI RAMEN
        Kouchi

        Nabeyaki Ramen (鍋焼きラーメン)

        What is Nabeyaki Ramen? Nabeyaki Ramen is a local ramen of Sasuki City in Kochi Prefecture. It is a ramen dish made with chicken soup that is stewed in a traditional earthenware pot. Everyone can taste this specialty ramen in ramen store...
        2022年4月3日2025年1月19日
      • Katsuo
        Kouchi

        Katsuo (鰹)

        Katsuo is a member of the bonito family and is characterized by its sharp teeth, but have you ever wondered what kind of fish it is? So, this time, let's explain about Katsuo. We will also introduce how to eat it deliciously, so please c...
        2021年1月9日2024年10月5日
      1
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • nerikiri
        Nerikiri (練り切り)
      • Osechi (おせち)
        Osechi (おせち)
      • shirasu
        Shirasu (しらす)
      • sushi
        Sushi (寿司)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • takaoka croquette
        Takaoka croquette (高岡コロッケ)
        2025年7月12日
      • Best Japanese Fusion Food Of 2025
        West Meets East: Best Japanese Fusion Food Of 2025
        2025年7月12日
      • mishima croquette
        Mishima croquette (三島コロッケ)
        2025年7月11日
      • Negi Nuta (ねぎぬた)
        Negi Nuta (ねぎぬた)
        2025年7月10日
      • Miso Potato (みそポテト)
        Miso Potato (みそポテト)
        2025年7月10日
      • Kogane meshi (黄金飯)
        Kogane meshi (黄金飯)
        2025年7月9日
      • Iga Manjyu ( いがまんじゅう)
        Iga Manjyu ( いがまんじゅう)
        2025年7月6日
      • Japanese Fermented Foods
        Exploring the World of Japanese Fermented Foods and Their Health Benefits
        2025年7月4日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2025 Food in Japan.org