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Food in Japan
About Japanese Food includes the traditional foods of Japan. | Food in Japan
    Food in Japan
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      • 鰹のたたき
        Kouchi

        Katsuo no Tataki (鰹のたたき)

        Fish is an essential part of Japanese cuisine. In fact, it is safe to say that they eat a lot of fish in a week. The fact that Japan is a huge island means they have a variety of fish available. Thus, they created dishes that use fish as...
        2022年6月22日 2022年6月25日
      • Kouchi

        Nabeyaki Ramen (鍋焼きラーメン)

        【What is Nabeyaki Ramen?】 Nabeyaki Ramen is a local ramen of Sasuki City in Kochi Prefecture. It is a ramen dish made with chicken soup that is stewed in a traditional earthenware pot. Everyone can taste this specialty ramen in ramen s...
        2022年4月3日 2022年4月3日
      • Kouchi

        Katsuo (鰹)

        【WHAT IS KATSUO?】 Katsuo, a prefectural fish in Kochi prefecture, is an ingredient that is eaten daily. Generally, Katsuo has a total length of about 40 to 60 cm, and when they grow, it will grow up to a total length of 1 m and a weigh...
        2021年1月9日 2022年7月1日
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      About Japanese Food
      • The Five Great Rice Meals of Japan
      Japanese Food By Area
      Popular Traditional Food in Japan
      • Shirasu (しらす)
      • Sukiyaki
        Sukiyaki (すき焼き)
      • Oden おでん
        Oden (おでん)
      • toyama black ramen
        Toyama Black Ramen (富山ブラックラーメン)
      • monjayaki
        Monjayaki (もんじゃ焼き)
      SNS Link of Food in Japan
      New Japanese Food Article
      • 久留米ラーメン
        Kurume Ramen (久留米ラーメン)
        2022年7月1日
      • Shabu-Shabu (しゃぶしゃぶ)
        Shabu-Shabu (しゃぶしゃぶ)
        2022年6月30日
      • Kansai Style Sukiyaki (関西風すき焼き)
        Kansai Style Sukiyaki (関西風すき焼き)
        2022年6月29日
      • kanto style sukiyaki
        Kanto Style Sukiyaki (関東風すき焼き)
        2022年6月28日
      • katsu don
        Katsu Don (カツ丼)
        2022年6月26日
      • 鰹のたたき
        Katsuo no Tataki (鰹のたたき)
        2022年6月22日