Kagawa Prefecture is widely known as the home of Sanuki udon, one of Japan’s most famous noodle dishes. The region has such a strong noodle culture that it is sometimes called “Udon Prefecture.”
Sanuki udon is known for its thick, chewy noodles and simple broth made with soy sauce and dashi. Many visitors travel to Kagawa specifically to enjoy this iconic dish at traditional udon shops.
In addition to udon, Kagawa cuisine includes seafood from the Seto Inland Sea and local specialties such as honetsuki-dori (grilled chicken).
In this category, explore Kagawa food and discover the regional dishes that make the prefecture one of Japan’s most famous noodle destinations.
