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Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages
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Adventures of the Appetizer: Exploring Japanese Uncommon Food
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A Vegan’s Guide to Japanese Street Food: Top Cities with the Best Choices
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Alcohol Trend in Japan: A 2024 Snapshot
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Secrets of Umami: Time-Honored Miso Fermentation Process
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The Ultimate Kyoto Food Guide
Ehime– category –
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Ehime
Nabe yaki udon (鍋焼きうどん)
Nabe-yaki udon is a beloved Japanese dish that combines hearty udon noodles with a variety of fresh ingredients, all simmered to perfection in a steaming hot pot. This comforting meal is particularly popular during the colder months, off... -
Ehime
Taimeshi (鯛めし)
In Japan, the combination of fish and rice has become very common but still plays a very important role in Japanese food culture. You may know and eat Tai (sea bream) sometimes. However, do you know what is the meaning of this fish to Ja... -
Ehime
Uwajima Taimeshi (宇和島鯛めし)
Eaten in Imabari City (Toyo) and Matsuyama City Hojo (Nakayo), "sea bream" (tai meshi) is a local dish made by cooking a whole sea bream in a clay pot or kettle. "Tai meshi" in Uwajima City (Nanyo) is a fisherman's dish in which sea brea...
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