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      • Dago jiru (だご汁)
        Kumamoto

        Dago jiru (だご汁)

        Dago jiru, a traditional Japanese soup, hails from Kumamoto, Japan. This hearty dish features handcrafted dumplings, seasonal vegetables, and savory seasonings. It's a comforting and beloved part of Kumamoto's culinary heritage, enjoyed ...
        2023年10月13日2025年1月26日
      • 辛子蓮根
        Kumamoto

        Karashi Renkon (辛子蓮根)

        Sake is the national drink in Japan. As a matter of fact, it is available in every Izakaya and even in regular restaurants. Of course, drinking this alone can be quite boring. So, they created dishes that will go well with sake. One of t...
        2022年6月5日2022年9月14日
      • 熊本ラーメン
        Kumamoto

        Kumamoto Ramen (熊本ラーメン)

        Have you heard about Kumamoto Ramen? Anyway, who doesn't like ramen? It's not only full of flavors, but it's also satisfying and comforting. As a matter of fact, eating authentic ramen is like a part of every tourist's to-do things when ...
        2022年5月31日2025年1月19日
      • Basashi (馬刺し)
        Kumamoto

        Basashi (馬刺し)

        Nowadays, horse meat is attracting attention for its high protein content, low fat, and ability to be eaten raw. Since ancient times, there have been several regions in Japan country where horse meat eating culture is thriving. Nowadays,...
        2021年2月6日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
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      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
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      • mishima croquette
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      • Negi Nuta (ねぎぬた)
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        2025年7月10日
      • Miso Potato (みそポテト)
        Miso Potato (みそポテト)
        2025年7月10日
      • Kogane meshi (黄金飯)
        Kogane meshi (黄金飯)
        2025年7月9日
      • Iga Manjyu ( いがまんじゅう)
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      Monjayaki - もんじゃ焼き
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