Fukuoka– category –
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Yaki ramen (焼きラーメン)
What is Yaki ramen? “Yaki Ramen” has become a standard dish as Japanese street food, along with regular ramen. The interesting thing about this dish is that the taste and appearance differs depending on the place you eat. This time,... -
Kurume Ramen (久留米ラーメン)
Kurume Ramen is just one of the wide varieties of ramen available in Japan. Aside from rice, the Japanese also have a high consumption of ramen. It's not just full of flavors, but it also gives comfort and delight to many. What is Kurume... -
Kashiwa Udon (かしわうどん)
Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form. In addition to that, they consider it as their comfort as well. Hence, they were able to develop different dishes out of these thick nood... -
Mentaiko / Tarako (明太子 / たらこ)
What is Mentaiko? Tarako and mentaiko are traditional Japanese seafood ingredients, consisting of pollock roe from the Alaskan pollock, of the cod family. The Alaskan pollock is not a pollock in itself, but a cod; thus, tarako and mentai... -
Karashi Mentaiko (辛子明太子)
Discover the rich flavours of Fukuoka with Karashi Mentaiko, a local speciality renowned for its spicy, umami-rich taste. This page explores the history, preparation and cultural significance of this beloved Japanese condiment, and why i... -
Hakata Ramen (博多ラーメン)
Introduction to Hakata Ramen Hakata Ramen is not just ordinary Japanese ramen, it is one of the "Japan's Three Great Local Ramen". Along with "Sapporo Miso Ramen" and "Kitakata Ramen", Japanese people loved this trio for a long time. Hak... -
Motsunabe (もつ鍋)
Introduction to Motsunabe In Japan, they love to eat hormone (ホルモン); the short term for internal organs. Therefore, they make a dish out of it which is called Motsunabe. Motsunabe is a hot pot dish that uses beef and pork motsu (horm... -
Uirō (ういろう)
Introduction to Uirō ういろう Uirō ( ういろう) is a traditional Japanese food. It is a sweet confectionary item with its origin in Nagoya. This has a soft pillowy texture with a bit of QQ factor. Similar to mochi, it consists of glutinou... -
Mizutaki (水炊き)
Do you know Mizutaki, also known as Hakata's specialty? It is said to be one of the four major chicken hot pot in Japan, along with Tokyo's Gunji Nabe, Kyoto's Kashiwa Nabe, and Akita's Kiritampo, but many people may have heard the name ...
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