MENU

About Japanese cuisine includes the regional and traditional foods of Japan. | Food in Japan - Traditional Food in Japan

<img src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E" data-src="https://storage.googleapis.com/stateless-foodinjapan-org/2021/01/a2550328-foodinjapan_newlogo.png" alt="Food in Japan - Traditional Food in Japan" class="c-headLogo__img lazy">

Food in Japan - Traditional Food in Japan

<img src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E" data-src="https://storage.googleapis.com/stateless-foodinjapan-org/2021/01/a2550328-foodinjapan_newlogo.png" alt="Food in Japan - Traditional Food in Japan" class="c-headLogo__img lazy">

Yamanashi– category –

Kanto

Yoshida Udon

Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.

2020.01.25 2020.01.25

1