Japanese food in Kyoto– category –
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Kyoto
Kansai Style Sukiyaki (関西風すき焼き)
If you are a fan of Japanese food, you may have heard or even tried sukiyaki before. However, do you know that there are more than one type of sukiyaki: Kansai style and Kanto style sukiyaki. Today, we want to introduce Kansai style Suki... -
Kyoto
Kyoto ramen (京都ラーメン)
Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente... -
Kyoto
Yatsuhashi (八ツ橋)
Speaking of sweets that represent Kyoto, you can't miss Yatsuhashi. It has a very long history and is said to have been born in the second year of Genroku (1689). Then what is the story behind the birth of this sweet? Let's find out all ... -
Kyoto
Inari zushi (いなり寿司)
Should you be visiting Kyoto or another part of Japan, or even trying out a sushi night in your own home, then Inarizushi must be on your list of things to try. The wonderful flavours of this type of sushi is worth the trip to Japan. 【E... -
Kyoto
Hina-arare (ひなあられ)
【Introduction to Hinaarare】 The Hinamatsuri in Japan is celebrated with chirashizushi, clam soup, rice cakes, and Hina-arare. Hinamatsuri has been popular as a celebration for the growth of girls since the Edo period. Locals held this ... -
Kyoto
Senmaizuke (千枚漬け)
【Introduction to Senmaizuke】 Did you know that pickles are famous in Kyoto? They use fresh vegetables from the area, and the flavour is subtle. If you go around Kyoto's market streets, you'll notice a lot of businesses selling only pic... -
Kyoto
Mushi Zushi (蒸し寿司)
When you think of sushi, you probably think of a dish with sashimi on top of a cold shari. However, in Kansai, there is a hot sushi called "mushi sushi". In this article, we will introduce the detailed origin and history of steamed sushi... -
Kyoto
Matsutake Gohan (松茸ごはん)
【Introduction to Matsutake Gohan】 Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake m... -
Kyoto
Youkan (羊羹)
【INTRODUCTION TO YOUKAN】 Now we have one of the oldest Japanese wagashi. Yokan (羊羹) is one of the most common traditional Japanese sweets whose origin is back about 700 years ago. It is a simple jelly-like dessert that has ingredient... -
Kyoto
Saba Sushi (鯖寿司)
【Introduction】 Picture this: a delectable piece of sushi sits in front of you. Delicious fresh mackerel, cured and marinated to bring out the natural sweetness of the fish, sits on top of a bed of neatly moulded vinegared rice. Scatter...