Japan– category –
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Shio Koji (塩麹)
Today, we would like to introduce you to a traditional Japanese fermented food called "Shio Koji." Shio Koji has been a part of Japanese cuisine for a long time, and it is known for its ability to enhance flavors and bring out the delici... -
Garigari kun (ガリガリ君)
If you are living in Japan, have you ever noticed that everytime when you go shopping in convenience stores or supermarket, you might come across this animation character called Garigari kun? So who is this character and why it is so pop... -
Eki ben (駅弁)
Discover the delightful world of eki ben, a beloved part of train travel culture in Japan. Ekiben, short for "eki bento" (station bento), are boxed meals sold at train stations, showcasing regional specialties and flavors from across the... -
Daiginjo (大吟醸)
Japanese sake has many different tastes, like fruity, light, and sweet. It can be confusing for beginners who want to try it because there are so many types and they don't know which one to choose or where to buy it. Let's start by learn... -
Tororo (とろろ)
"Tororo" made by grating yamaimo (Japanese mountain yam), is a highly nutritious food containing various nutrients including dietary fiber. It can aid in digestion and absorption, help regulate blood sugar levels, and alleviate constipat... -
Nigori sake (にごり酒)
Have you ever heard of Nigori Sake? This traditional Japanese beverage has a lot to offer, with its unique flavors and textures. In this article, we'll explore what makes Nigori Sake special and how you can enjoy it to the fullest. Wheth... -
Ika no shiokara (イカの塩辛)
In Japan, there's a flavorful delicacy that has captivated taste buds for generations: Ika no Shiokara. This traditional dish, made from fermented squid, offers a unique combination of salty and tangy flavors that tantalize the palate. F... -
Yuzu kosho (ゆず胡椒)
Despite its simple name, Yuzu Kosho boasts a fascinating backstory and a wide range of uses in Japanese cuisine. Join us as we explore the origins, versatility, and unique flavors of Yuzu Kosho, and uncover why it has become a beloved st... -
Imo Yokan (芋ようかん)
Speaking of Japanese traditional sweets (or Wagashi), you might think of Mochi, Dorayaki, Anmitsu, etc. But have you ever heard of Imo Youkan? This lesser-known delight adds a unique twist to Japan's sweet offerings. In this article, we'... -
Abura Soba (油そば)
"Abura Soba" has become a well-known dish, experiencing a unique evolution in Japan separate from traditional ramen. With intriguing stories surrounding it, this noodle dish captures attention from not only Japan but also all around the ...