Japan– category –
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Sashimi (刺身)
In Japan, sashimi is more than just a dish—it's a culinary art form deeply rooted in tradition and culture. From the bustling streets of Tokyo to the quaint coastal villages, this dish remains a beloved and iconic dish, representing the ... -
Nukaduke (ぬか漬け)
In Japan, Nukaduke, or rice bran pickles, holds a significant place in culinary tradition. This ancient preservation method involves fermenting vegetables in a mixture of rice bran, salt, and water, resulting in a tangy and flavorful pic... -
Yakult (ヤクルト)
If you care about your health, you've probably heard of Yakult. The probiotic-rich fermented milk drink is a staple in Japan and is becoming increasingly popular around the world. Many people have a daily ritual of enjoying a refreshing ... -
Soba gaki (そばがき)
When you visit a soba restaurant, you may come across "soba gaki" on the menu. While you may know that it is a dish made with buckwheat flour, you might wonder what it tastes like. In this article, we will explain the taste of sobagaki a... -
Horumon (ホルモン)
Horumon, a staple of Japanese cuisine, offers a flavorful journey into the world of the insides of beef or pig and offal. This unique delicacy reflects the Japanese ethos of minimizing waste and maximizing flavor, making it a cherished p... -
Shirako (白子)
Shirako, a delicacy in Japan, refers to the milt or sperm sacs of male fish, celebrated for its creamy texture and delicate flavor. It embodies Japan's culinary philosophy of utilizing every part of the fish and respecting the gifts of t... -
Furikake (ふりかけ)
If you are a fan of Japanese cuisine, you may have heard of furikake, an essential part of daily meals in Japan. It is a familiar seasoning in Japan, and its history is ancient, representing a unique aspect of Japanese food culture. Howe... -
Japanese matcha tea (抹茶ティ)
Imagine a vibrant green powder whisked into a steaming cup of tea. That's Japanese matcha tea, a finely ground green tea with a rich history and deep roots in Japanese culture. Matcha goes beyond just a beverage; it's a sensory experienc... -
Suntory whiskey (サントリーウイスキ)
Suntory Whiskey is an iconic name synonymous with the rich tradition and innovation of Japanese whiskey-making. Renowned for its diverse range of flavors and expressions, it captivates enthusiasts with its unparalleled tas... -
Shio Koji (塩麹)
Today, we would like to introduce you to a traditional Japanese fermented food called "Shio Koji." Shio Koji has been a part of Japanese cuisine for a long time, and it is known for its ability to enhance flavors and bring out the delici...