Japan– category –

As one of the representative of Japanese traditional food culture, umeboshi is really popular among Japanese. You can catch its appearance in a lot of dishes or drinks in Japanese table. Today, in this article, we will find out about wha...

The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (鍋) - the best dish for a cozy...

【What is Karaage?】 Karaage refers to a Japanese cooking method using frying oil, and the cooked dish. Ingredients are lightly coated with flour or potato starch and fried in oil. In general, many people imagine karaage as an ingredient...

【What is Zosui?】 Zosui is a traditional Japanese food that locals season with soy sauce and miso, boiled with other foods (meat, seafood, mushrooms, and vegetables), or cooked from rice until soft, similar to rice porridge. In Japan, i...

【What is Kakiage?】 Kakiage is a type of tempura made by wrapping small pieces of seafood, vegetables, and other ingredients in a flour batter and deep-frying them in cooking oil. Before eating, locals seasoned it with "tentsuyu" or "sa...

【What is Shougayaki】 Shougayaki is a traditional Japanese dish of marinated grilled meat in ginger juice. It is a pork-based recipe, and shoga-yaki simply means "pork ginger-grilled." Locals in Japan make this by combining grated ginge...

【What is Monaka?】 The monaka is a Japanese confectionery of red bean paste sandwiched between mochi or rice flour skins. In Japan, locals called this skin, "skin seed, confectionery seed, and monaka seed." Monaka seeds have a faint aro...

【What is Amazake】 Amazake (Kanshu, Sake) is a type of traditional Japanese fermented drink that looks cloudy and resembles Doburoku. They also call this 'amagayu'. In Japan, locals made this from rice and rice malt, so unlike amazake m...

【What is Sekihan?】 Sekihan is steamed rice mixed with glutinous rice and adzuki beans or cowpeas and is a traditional dish mainly the Japanese eat on celebratory occasions in Japan. The colour of adzuki beans and cowpeas transferred to...

【What is Doria?】 Doria is a standard popular menu item at Western restaurants. It's a gratin-like dish with rice. In Japan, it is a dish made by pouring the white sauce over buttered rice or pilaf and grilling it over an open fire. It ...