Japan– category –

Introduction to Tadukuri It’s the holiday season now and we are now approaching the end of the year and welcoming another year. Everyone is expecting a lot of positivity in the new year to come. Speaking of that, did you know that the Ja...

Introduction to Toshikoshi Soba After Christmas Day, everyone is looking forward to the new year to come. Wishing that the new year will be prosperous and will be a great year to look forward to. Even everyone is wishing to forget all th...

Introduction to Japanese Christmas Food Christmas is coming and everyone is preparing for their celebration feast to serve during the holiday seasons. What is Christmas? It is a celebration commemorating the birth of Jesus Christ, who is...

Introduction to Zouni Celebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Year’s Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned with soy sauce and ...

Introduction to KuriKinton Are you a fan of eating something healthy but at the same time, sweet? Do you also believe that you can have a bite of autumn taste during New Year? Following Christmas, you can see the entire region of Japan p...

Introduction to Matsutake Gohan Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake mushr...

Introduction to Ohagi Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then they...

Introduction to Onigirazu I bet you already have an idea of what this dish is about from its name only. Onigirazu, somehow like Onigiri but is different. Onigirazu is a new conventional dish in Japan. It is a rice ball that the Japanese ...

Introduction to Mochi When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous for “rice cake,” enjoy by locals in Japan for centuries. Mochi or Japanese rice cake is made by steaming...

Have you ever tried oden? It is a delicious and nourishing Japanese dish that is made with various ingredients cooked in a flavorful broth. Oden is especially popular in the cold season, as it keeps you warm and cozy. You can find oden a...