Japan– category –

College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what they're actually eating during lunch b...

Shinginshu represents a breakthrough in sake brewing, where an innovative rice polishing method enhances the drink's purity and flavor. This unique approach has caught the attention of sake connoisseurs and breweries alike, offering a ne...

Nikka Whisky is one of Japan’s most iconic whisky brands, known for its rich flavors, deep history, and dedication to craftsmanship. From its Scottish-inspired roots to its uniquely Japanese touches, Nikka has earned a reputation both at...

Wagashi refers to traditional Japanese confections made using time-honored methods. These sweets embody the essence of Japan's food culture and aesthetic sensibilities. Wagashi goes beyond mere desserts. They have evolved by skillfully e...

Juicy, flavorful, and loved by all ages, Hamburg steak (hanbāgu) is a staple of Japanese comfort food. Hamburgers are a staple dish not only in home cooking but also when eating out at restaurants and other establishments. Known to be po...

Harami (牛ハラミ) is a popular cut of beef in Japan, especially in yakiniku (Japanese barbecue), where its tender texture and rich umami flavor make it a favorite among meat lovers. With its perfect balance of lean meat and fat, harami o...

Bonjiri is a flavorful and juicy cut of chicken enjoyed in Japan, especially as yakitori. Known for its rich taste and unique texture, this bite-sized delicacy has a special charm that sets it apart from other chicken cuts. Whether you'r...

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations. Teishoku is more than simply a quick meal it's the epitome of Japanese cooking philosophy, in which every componen...

Steak is popular among many because of its savory flavor and fatty taste. Among steaks, many people are probably familiar with diced steak, a type of steak shaped like a cube. Saikoro steak, or "diced steak," is a popular Japanese dish k...

Mino, the first stomach of a cow, is a popular delicacy in Japan, especially in yakiniku restaurants. Known for its satisfying chewiness and rich flavor, it has become a staple of horumon cuisine, enjoyed grilled or in various dishes. Bu...