Japan– category –

Lumonde (ルマンド) is a classic Japanese snack by Bourbon (ブルボン) known for its light, crispy layers and mild cocoa sweetness. It looks like long, flat sticks of folded biscuit coated in chocolate. Made of thin crepe dough layers wrap...

When you visit Tochigi Prefecture, there's one strawberry variety you absolutely must try. It's called Tochihime, and the experience is something special. Picture this: deep crimson berries, impossibly juicy, with a sweetness that fills ...

Canned oden (おでん缶) is one of those unique Japanese foods that people often find surprising. It is warm, comforting oden packed inside a can, ready to eat anywhere. In this article, we’ll go over what canned oden is, how it started, a...

Japan is world-famous for sushi, sashimi, ramen, and wagyu beef. For many years, however, visitors who followed a plant-based diet often found it difficult to enjoy Japanese cuisine without compromise. Fish stock (dashi), eggs, and hidde...

The Enduring Flavors of a Japanese Winter Japanese winter food is a profound expression of the nation's culinary philosophy, centered on the concept of shun (旬), or consuming ingredients at their absolute peak of flavor. The upcoming ye...

Among premium Japanese strawberries, Awayuki (淡雪) stands out for its delicate pink-white color and luxurious sweetness. Known as the “Queen of White Strawberries,” this rare fruit is grown in limited quantities and admired for its refi...

Japanese cuisine, known for its artful presentation and intricate flavors, offers a unique approach to business event catering that can leave attendees delighted and impressed. The meticulous attention to detail and emphasis on fresh, se...

Introduction: The Cornerstone of Japanese Cuisine Japanese soy sauce, otherwise referred to as "shoyu," is a pivotal fermented condiment that cooks regard as a fundamental element of Japanese culinary culture. This condiment is not merel...

Christmas cake in Japan is a simple and beloved holiday tradition. It's a special dessert that has become a big part of how families celebrate the season. This year, you’ll see both the classic strawberry shortcakes that everyone loves a...

What makes Japanese sushi a globally beloved culinary art form? While the fresh, high-quality fish (neta) is crucial, the true foundation of exceptional sushi lies in the rice, known as shari. And the secret ingredient that gives shari i...