Japan– category –

Although many people know about the existence of hanpen, many people do not eat it every day. This dish tends to play a supporting role, it is actually a good source of protein. Therefore, why not trying cooking it at home following...

Do you know that there is a dish in Japan called Oyako Don (Parent and Child Rice)? This dish is familiar and is a classic comfort food to every Japanese. It is the combination of fluffy eggs and juicy chicken. This time, we are going to...

If you are a fan of Japanese food culture, you may hear about sake somewhere. However, apart from sake, there are some different kinds of traditional alcoholic that is very unique to Japan. Today, we want to introduce shochu (焼酎). Let'...

Speaking of popular Japanese cuisine, which dish would cross your mind? Sushi, Takoyaki, Shabushabu, yakiniku, etc there are so many well-known and delicious dishes. However, today we are going to introduce “Onigiri”, which you can easil...

Sake (or Japanese rice wine) is a classic Japanese alcoholic beverage with so many types and the process of making it reqires a lot of time and effort. There are so many standards for making a good quality sake. How much i...

Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi (寿司), sashimi (刺身), hitsumabushi (ひつまぶし), etc. With the creativity of Japanese people, they have created so many different types of dis...

Mentioning Japanese food, you may think of ramen, sushi, okonomiyaki, takoyaki, etc. Other than these famous dishes, Japanese cuisine has so many distinctive and delicious food that you can not find anywhere else in the world. Today, in ...

Dango is a Japanese sweet that has been loved by Japanese people for a long time, and many people miss it during the cherry blossom and moon viewing seasons. You can easily get dango at supermarkets, but what is the different betwee...

Hakata's specialty "Torikawa" is popular because its special texture: the outside is crispy while the inside is chewy and juicy. If you are living in Japan, you can easily find Tori kawa everywhere you go, from convenience stores to...

Have you ever heard of Shojin cuisine? This is a branch of Japanese cuisine and is now attracting worldwide attention due to healthy food trend. Daikon radish, tofu, yuba, sesame tofu, namafu, konnyaku, and pumpkin are often us...