Japan– category –
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Konpeito (金平糖)
If you visit some random candy stores in Japan, you can easily find the star-like candies called "Konpeito". This candy is so popular in Japan that it is also used in many special occasions. It is said that there is no exact recipe for m... -
Yakisoba (焼きそば)
Who doesn't know Yakisoba? It's one of the most famous kinds of noodles available in many countries. In fact, plenty of restaurants worldwide have this on their menus. Despite its origin tracing back to China, Yakisoba plays a huge part ... -
Coffee Jelly (コーヒーゼリー)
Are you looking for a delicious dessert for hot summer days? If you are still wondering and do not know which to choose, let us recommend you coffee jelly, one type of jelly that is very common in Japan. Today, we will introduce about it... -
Tatsuta age (竜田揚げ)
We can say that Japanese people are so in love with fried food, from karaage (唐揚げ), kakiage (かき揚げ) to satsuma age (さつま揚げ). There are so many dishes, right?! But that is not all! Today, we are going to introduce another fried ... -
Okonomiyaki (お好み焼き)
If you are a fan of Japanese cuisine, you may have heard of Okonomiyaki (お好み焼き) before. This dish can be found all over Japan, such as Kansai-style, Hiroshima-style, monjayaki in Tokyo, and dondon-yaki in Tohoku. Each region is... -
Korokke (コロッケ)
"Korokke" is a standard dish of Western-style Japanese food. During the Taisho period, it was one of the three major western dishes along with curry rice and tonkatsu. There are many different types of korokke, depending on the ingr... -
Tamago Tofu (卵豆腐)
Japanese food always surprises us with a lot of amazing delicious dishes. Have you ever heard of tamago tofu (egg tofu)? Some people may think that it is a dish made by mixing eggs while producing tofu. However, this is not what that dis... -
Agedashi tofu (揚げ出し豆腐)
Tofu is an indispensable ingredient in Japanese cuisine with so many delicious dishes. You can find it in Yudofu, nabe, Hiyayakko, miso soup, etc. Agedashi Tofu is definitely one of the most favourite as it is easy to make and can be use... -
Umeboshi (梅干し)
As one of the representative of Japanese traditional food culture, umeboshi is really popular among Japanese. You can catch its appearance in a lot of dishes or drinks in Japanese table. Today, in this article, we will find out about wha... -
Nabe (鍋)
The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (鍋) - the best dish for a cozy...