Japan– category –

One of the most popular desserts in Japan that are now loved worldwide, both because of its adorable presentation, and its exquisite and refreshing taste, non-other than, Mochi Ice Cream. In this article we will know more about this type...

Rice burger in Japanese, is a popular fast food item in Japan that has gained popularity in recent years. The rice burger has become a popular alternative to traditional burgers, as it offers a gluten-free option and a taste that is dist...

Speaking of Japanese traditional food, you might think of some dishes as ramen, onigiri, udon, sushi, etc. However, beside these popular dishes, lesser known Japanese dishes are also amazing. The unique features of their cuisine is the c...

If you're a fan of Japanese cuisine, you may have heard of Koshihikari rice - a premium short-grain rice that is known for its sweet flavor and sticky texture. But did you know that Koshihikari rice is more than just a delicious ingredie...

Tofu is one of the most essential ingredients in Japanese food culture. There are so many different types and popular dishes that are made from tofu. Today, let's find out all about this amazing food - history, health benefits, recipes, ...

Many people know that Japanese whiskey, like other words Japanese whiskey, is admired around the world. Although Japanese whiskey production has a short history, it counted among the five major whiskeys in the world and established itsel...

Speaking of Japanese tofu, you may think of the common types such as firm (momen) tofu or silken (kinugoshi) tofu. However, have you ever heard of tofu that is often used in hot pot dishes such as sukiyaki? In this article, we would like...

If you're a fan of traditional Japanese cuisine or simply have a sweet tooth, you won't want to miss out on reading about Dorayaki! This delectable treat is a beloved dessert generation in Japan loved. With its soft and fluffy pancake-li...

Tofu plays an important role in Japanese traditional cuisine and is loved by most of Japanese. There are so many types of tofu that are on sales in supermarkets in Japan. However, firm tofu (or momen tofu) and silken tofu (or kinugoshi t...

Experience the excitement of Japan's favorite ingredient with Kanikama! Imitation crab meat, also known as crab sticks, has been a staple at sushi restaurants and supermarkets for how many years. If you're curious about this Japanese cla...