Japan– category –

Kasuzuke (also known as sake-kasu-zuke) is a traditional Japanese fermented food, a technique that involves preserving and fermenting ingredients in a pickling bed made of sake-kasu (sake lees). This ancient preservation method transcend...

Miyagikyo whisky is one of Japan’s most beloved single malts, known for its soft, elegant character and refined flavors. Born from the vision of Nikka Whisky’s founder, Masataka Taketsuru, and crafted in the lush mountains of Miyagi Pref...

During the summer, a climatic duality characterizes the Japanese archipelago: vibrant seasonal dynamism juxtaposed with high ambient temperatures and humidity. In response to these environmental factors, Japanese culinary traditions have...

Nikka Taketsuru is one of Japan’s most iconic whiskies, named in honor of Masataka Taketsuru, the founding father of Japanese whisky. Known for its smooth, well-balanced flavor and rich history, this pure malt whisky has captured the hea...

Sasanishiki rice once rivaled Koshihikari in popularity, cherished in countless Japanese homes. Its refined taste and remarkable ability to complement other ingredients—a true culinary supporting star—ensure its appeal endures. This arti...

Imo kenpi is a beloved Japanese snack made from sweet potatoes, known for its crispy texture and sweet, satisfying flavor. Originally from Kochi Prefecture, this simple yet addictive treat has gained popularity across the country. In thi...

Karinto is a simple yet beloved traditional Japanese snack known for its crispy texture and rich sweetness. Though it may look humble at first glance, this deep-fried treat carries centuries of history and cultural significance. From tem...

If you’re curious about one of Japan’s boldest and most authentic whiskies, Yoichi whisky is a name you should know. Born from a deep respect for traditional Scotch methods and crafted in the cool northern town of Yoichi in Hokkaido, thi...

Japan’s delivery food culture is not just about convenience—it’s a fascinating journey through centuries of culinary tradition, modern innovation, and unmatched variety. Whether you're a local resident or a curious traveler, the delivery...

Nikka From the Barrel is one of Japan’s most iconic whiskies, known for its bold flavor, elegant square bottle, and high alcohol content. Crafted by blending carefully selected malt and grain spirits, it offers a rich, full-bodied taste ...