Japan– category –

Introduction to Mochi When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous for “rice cake,” enjoy by locals in Japan for centuries. Mochi or Japanese rice cake is made by steaming...

Introduction to Oden Oden (おでん) is a boiled kind of Japanese food and classified as a hot pot dish (nabemono). Locals make this Japanese food by seasoning the soup stock taken from bonito flakes and kelp. Then, locals add lots of ingr...

Introduction to Yakitori Yakitori (やきとり) is a traditional food in Japan that consists of a bite-sized chicken stab on a skewer and grill on an open fire. When it comes to chicken on a stick, the Japanese have their own best version o...