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  • Japanese Cuisine of Event Catering2
    How Japanese Cuisine Can Transform Business Event Catering
  • Seige (せいげ)
    Seige (せいげ)
  • Shimotsukare (しもつかれ)
    Shimotsukare (しもつかれ)
  • 3 type of Japanese soy sauce
    The History and Regionality of Japanese Soy Sauce (Shoyu)
  • Yuzu maki (ゆず巻き)
    Yuzu maki (ゆず巻き)
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About Japanese Food & Traditional Foods of Japan | Food in Japan
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      3. Shimane

      Shimane– category –

      ChugokuShimane
      • Makomo take (マコモダケ)
        Shimane

        Makomo take (マコモダケ)

        Makomo take is a unique seasonal ingredient in Japan, prized for its delicate sweetness and crisp texture, similar to bamboo shoots and asparagus. Though not as widely known as other vegetables, it has a rich culinary history and is espe...
        2025年3月6日
      • Zenzai (ぜんざい)
        Shimane

        Zenzai  (ぜんざい)

        When it comes to the cold season, a lot of Japanese will think of the sweets "zenzai" and "oshiruko". The harmony between the fragrant baked mochi and the gentle sweetness of red beans will warm your mind and body. By the way, what ...
        2022年5月23日2025年1月24日
      • Uzume meshi
        Shimane

        Uzume Meshi (うずめ飯)

        INTRODUCTION TO UZUME MESHI Uzume meshi is a traditional Japanese food in Shimane prefecture and is one of Japan's five great rice dishes. Its unique characteristic is that all of its ingredients are all hidden under the rice. Japanese h...
        2021年4月13日2025年1月24日
      • izumo soba
        Shimane

        Izumo Soba (出雲そば)

        Shimane Prefecture's local dish "Izumo soba" is counted as one of the three major soba noodles Japan. The noodles are dark-skinned, chewy and fragrant, and have excellent nutritional value because the skin is ground when the buckwheat fr...
        2020年10月23日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 和食 ( washoku )
        Washoku (和食)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Japanese Cuisine of Event Catering2
        How Japanese Cuisine Can Transform Business Event Catering
        2025年10月8日
      • Seige (せいげ)
        Seige (せいげ)
        2025年10月7日
      • Shimotsukare (しもつかれ)
        Shimotsukare (しもつかれ)
        2025年10月5日
      • 3 type of Japanese soy sauce
        The History and Regionality of Japanese Soy Sauce (Shoyu)
        2025年10月4日
      • Yuzu maki (ゆず巻き)
        Yuzu maki (ゆず巻き)
        2025年10月2日
      • Oroshi soba (おろしそば)
        Oroshi soba (おろしそば)
        2025年9月30日
      • christmas cake japan
        Japan’s 2025 Christmas Cake Landscape
        2025年9月29日
      • Hamana miso (はまな味噌)
        Hamana miso (はまな味噌)
        2025年9月27日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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