-
Must-Try Tokyo Food Trends 2024
-
The Rise of Drinking Yogurt in Japan
-
Spring on a Plate: The Seasonal Tastes of Japan
-
A Vegan’s Guide to Japanese Street Food: Top Cities with the Best Choices
-
From Supreme to Sublime: Wagyu Ranking Echelons
-
The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
Shimane– category –
-
Shimane
Zenzai (ぜんざい)
When it comes to the cold season, a lot of Japanese will think of the sweets "zenzai" and "oshiruko". The harmony between the fragrant baked mochi and the gentle sweetness of red beans will warm your mind and body. By the way, what is th... -
Shimane
Uzume Meshi (うずめ飯)
INTRODUCTION TO UZUME MESHI Uzume meshi is a traditional Japanese food in Shimane prefecture and is one of Japan's five great rice dishes. Its unique characteristic is that all of its ingredients are all hidden under the rice. Japanese h... -
Shimane
Izumo Soba (出雲そば)
Shimane Prefecture's local dish "Izumo soba" is counted as one of the three major soba noodles Japan. The noodles are dark-skinned, chewy and fragrant, and have excellent nutritional value because the skin is ground when the buckwheat fr...
1