Okayama– category –

Mamakari is a unique and delicious fish that holds a special place in Japanese cuisine, particularly in Okayama. Known for its rich flavor and seasonal variations, this small fish is often enjoyed pickled and served in sushi. In this art...

Have you ever heard of Wagashi (和菓子)? It is used to call traditional Japanese confections such as Dorayaki, mochi, dango, etc. Today, we would like to introduce Kibi Dango - popular Japanese sweet which has a very interesting folktale...

Introduction to Tamago Kake Gohan Did you have any idea what the Japanese eat for their breakfast? Well, this article will be your guide to one of their Japanese breakfast called, "Tamago Kake Gohan". If you are familiar with Japanese' T...

Ramen : A Staple in Japan Okayama Ramen is one of Ramen in Japan. Ramen is probably the most popular Japanes food. Travellers who will visit the country would probably eat ramen at least once or twice during the entire course of their tr...