Introduction to Hiroshima Style Okonomiyaki Even if you are not a Hiroshima citizen, you may have heard of " Hiroshima style okonomiyaki" once. Hiroshima style Okonomiyaki is a Japanese pancake with the ingredients layered on top rather ...

INTRODUCTION TO UZUME MESHI Uzume meshi is a traditional Japanese food in Shimane prefecture and is one of Japan's five great rice dishes. Its unique characteristic is that all of its ingredients are all hidden under the rice. Japanese h...

WHAT IS FUKU/FUGU? Fugu/Fuku is a Japanese word for pufferfish and the dish is prepared from it in an integrated area of Yamaguchi Prefecture Shimonoseki. There are various theories involving the originality of the name Fugu/ Fuku. The o...

Ramen: A Staple in Japan Ramen is probably the most popular Japanes food. Travellers who will visit the country would probably eat ramen at least once or twice during the entire course of their trip. Ramen can be found all over Japan. In...

WHAT IS HIROSHIMA KAKI? It is to be believed that Japanese foods do have a way on everyone’s stomach. An example of this is Hiroshima Kaki or Hiroshima Oysters which was known as one of the best oysters in Hiroshima Prefecture in Japan. ...

【WHAT IS IZUMO SOBA?】 Izumo soba is a traditional food in Japan that is widely eaten in the Izumo region of Shimane prefecture. It was known to be a traditional soba noodle of Izumo which was uniquely invented from emergency foods. The...

MOSAEBI'S ORIGIN/HISTORICAL BACKGROUND This local gourmet in Japan is quite unique. Its name or what it is called changes depending on the place of origin. There is a theory that Mosa shrimp was a name distinct to the San’in region and b...