Chubu– category –
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KuriKinton (栗きんとん)
【Introduction to KuriKinton】 Are you a fan of eating something healthy but at the same time, sweet? Do you also believe that you can have a bite of autumn taste during New Year? Following Christmas, you can see the entire region of Jap... -
Buri Daikon (ブリ大根)
【Introduction】 Buri daikon: simple, wholesome, delicious. A go-to staple during the winter months and best served warm, it’s a dish made for fish lovers that want simple ingredients that pair together wonderfully. The broth is often si... -
Hitsumabushi (ひつまぶし)
【Introduction to Hitsumabushi】 Today, eel is a very popular food and fish not only in Japan but also overseas. Hitsumabushi is a traditional Japanese food that uses grilled eel. It is one of Nagoya's specialty cuisines, and locals usua... -
Sasa Dango (笹団子)
【INTRODUCTION TO SASA DANGO】 We have other Japanese sweets on the list, Sasa Dango! What is Sasa Dango? It is a type of Wagashi or Japanese confectionery and a specialty of Niigata prefecture. Sasa dango is a dark green with a flavor o... -
Masu Zushi (鱒寿司)
【 to Masu Zushi】 Masu Zushi is a traditional food in Toyama prefecture Japan. It is a Japanese food consisting of trout or cherry salmon seasoned with vinegar without fermentation using a pressed sushi method. Basically, it is round su... -
Sasa Sushi (笹寿司)
【】 Sasa Sushi is a traditional food in Japan in which it is a local dish from the Hokuriku region. Likewise, it is a type of sushi in which the sushi rice and sushi seeds are wraps with Kumazasa or bamboo leaves. Sasa Sushi is indeed a... -
Sayori Meshi
Meshi "めし" is a staple in Japan. Meshi refers to rice cooked by steaming or boiling. The water needs to be dried out after. Many local foods contain meshi as its primary ingredient. Rice dish is so popular all over the country. Sayori ... -
Unajyu (うな重)
【What is Unajyu?】 Unajyu, eel on a bed of rice Unajyu is a popular dish in Shizuoka Prefecture made primarily of eel. Lake Hamana, located in the prefecture is known as the birthplace of eel aquaculture, and the lake was the first in J... -
Hida-Gyu / Hida Beef (飛騨牛)
【Description of Hida-Gyu】 image showing the marbling on Hida-Gyu steaks Hida-Gyu or Hida Beef is the name given to the beef that comes from the Japanese black-haired cattle breed that has been raised in Gifu Prefecture for at least 14 ... -
Kanazawa Curry (金沢カレー)
It is a volcano like image with the sauce covering the entire mountain of rice. It is part of the style to completely cover the rice. Giving this curry more of a unique style is the stainless steel boat-shaped dish that it is served on.