ryo– Author –

If local cuisine from Utsunomiya City, Tochigi Prefecture interests you, consider trying Utsunomiya Gyoza. This dumpling type, filled with minced meat and vegetables and wrapped in thin dough, offers a variety of flavors and styles such ...

Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen shops you will see per person in all of Japan, and also where Kitakata ramen gets its name. It is among the three most popular ramen i...

If you are interested in local cuisine from Akita Prefecture, you might want to try Kiritanpo, a unique dish made from mashed rice that is wrapped around a cedar skewer and grilled over charcoal. This article introduces the history and f...

If you are a fan of ramen, you might want to try Sendai Ramen, a local dish from the city of Sendai in Miyagi Prefecture. This article will introduce you to the history and features of this delicious noodle soup that is flavored with soy...

Morioka Reimen is a local specialty noodle dish from Morioka City, Iwate Prefecture. It consists of chewy noodles made from corn starch, a rich soup made from beef bones and vegetables, and homemade kimchi as a topping. Morioka Reimen is...

One of the representative dishes of Hokkaido’s food culture is Sapporo ramen. The rich miso soup and the thick curly noodles create a perfect harmony that you will never forget once you taste it. We will introduce you to the history, fea...

Towada Bara-yaki is a local dish that originated in Misawa City, Aomori Prefecture about 60 years ago. It is made by grilling thin slices of beef marinated in a soy sauce-based, sweet and spicy sauce, with plenty of sliced onions on an i...