【What is Unajyu?】Unajyu, eel on a bed of riceUnajyu is a popular dish in Shizuoka Prefecture made primarily of eel. Lake Hamana, located in the prefecture is known as the birthplace of eel aquaculture, and the lake was the first in Jap...

CITY Takayama City click here for more information about this cityPREFECTURE Gifu Prefecture click here for more information about this prefecture【Description of Hida-Gyu】image showing the marbling on Hida-Gyu steaks Hida-Gyu or Hida B...

CITY Echizen Town click here for more information about this townPREFECTURE Fukui Prefecture click here for more information about this prefectureEchizen Gani, or Snow Crabs are in plentiful supply duringthe season that extends every yea...

【Yonezawa Beef】Introduction to Yonezawa BeefYamagata Prefecture is where Yonezawa Beef is produced andchief among these producers is Yonezawa city. Only cows that meet the strictqualifying standards are selected for Yonezawa Beef havin...

CITY Sendai City click here for more information about this cityPREFECTURE Miyagi Prefecture click here for more information about this prefecture【Sendai Ramen】 Sendai Ramen has been produced in the area where the city of Sendai now st...

CITY Morioka City click here for more information about this cityPREFECTURE Iwate click here for more information about this prefectureOrigins of Morioka ReimenMorioka Reimen is one of traditional food in the north eastern city of Moriok...

CITY Sapporo City click here for more information about this cityPREFECTURE Hokkaido prefecture click here for more information about this prefectureSapporo Ramen is classed as being one of the signaturedishes of the Hokkaido region ...

CITY : Towada City click here for more information about this city PREFECTURE : Aomori prefecture click here for more information about this prefecture 【Towada City’s Soul Food】In Towada City there is a famous dish that can only b...