ngothuyhuong– Author –
ngothuyhuong
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Gyoza (餃子)
Mentioning Japanese food, you may think of ramen, sushi, okonomiyaki, takoyaki, etc. Other than these famous dishes, Japanese cuisine has so many distinctive and delicious food that you can not find anywhere else in the world. Today, in ... -
Awamori (泡盛)
Japan is not only famous for traditional food or street food. Mentioning Japanese cuisine, you may not forget wine (or sake 酒 in Japanese). There are so many types of traditional drink that is popular but today, we would like to introdu... -
Kibi Dango (きびだんご)
Have you ever heard of Wagashi (和菓子)? It is used to call traditional Japanese confections such as Dorayaki, mochi, dango, etc. Today, we would like to introduce Kibi Dango - popular Japanese sweet which has a very interesting folktale... -
Tetsunabe Gyoza (鉄鍋餃子)
Gyoza may be one of the most popular Japanese street food. However, do you know that there are a lot of types of Gyoza and how many kinds you have eaten? It might surprises you that there is not only normal gyoza but also some special Ja... -
Hiyayakko (冷奴)
When mentioning a chilled dish suitable for hot summer, you may think of ice scream, yogurt, iced drink, cold noodles,... However, do you want to try a special fresh dish for summer that you have never eaten before other than these liste... -
Hamamatsu Gyoza(浜松餃子)
Talking about Japanese style street food, Gyoza is considered to be one of the most popular dish. Gyoza (餃子)is Japanese dumplings that usually consists of wheat flour based dough with various fillings such as meat, vegetables, etc. In... -
Tanuki Udon (たぬきうどん)
Udon is thick noodle made from wheat flour, often used in Japanese food. There are several ways to cook and serve udon. However, two of the most popular udon are probably Tanuki udon and Kitsune udon, which are both named after animals (...