Krisha– Author –
Krisha
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Japan
Ryokucha (緑茶)
In Japan, green tea isn't just a drink, it's a whole experience. Called "ryokucha," it comes in many flavors, from bright and grassy to smooth and frothy. Curious about this unique world? Dive in and discover the different types, brewing... -
Nagasaki
Nagasaki Milk Shake (長崎 ミルクセーキ)
Explore the delicious world of Nagasaki Milk Shake, a frozen delight that has become a local favourite in Nagasaki City, Japan. Originating as a solution to beat the summer heat, this sweet treat has evolved into a must-try dessert, love... -
Gunma
Suiton (すいとん)
Explore the delightful world of Suiton in Japan, a traditional dish made with flour and water, simmered into tasty bite-sized pieces in savory soup. With various regional names and unique recipes, Suiton reflects Japan's diverse culinary... -
Japan
Rice Flour Sweets (米粉スイーツ)
In Japan, a noticeable shift in the appreciation of rice is unfolding, highlighting the rising prominence of rice flour sweets. Derived from finely crushed rice powder, this adaptable ingredient has paved the way for innovative approache... -
Japan
Japanese Food for New Year (お正月の日本料理)
In Japan, New Year's Day is celebrated with special foods that hold deep meaning and traditions. Families enjoy a variety of dishes, each symbolizing wishes for a happy, healthy, and prosperous year ahead. These traditional Japanese New ... -
Japan
Sushi (寿司)
Generally speaking, Japanese food that combines shari (sushi rice) and toppings (mainly seafood) is called sushi. In addition to fresh seafood, it is not uncommon for ingredients such as meat, vegetables, and eggs to be used as toppings.... -
Okinawa
Taco Rice (タコライス)
Taco Rice is simple to prepare, making it a popular home-cooked meal, and it's also found on the menus of many restaurants and cafés across Japan. The dish's popularity has even spread beyond Japan, and you may find variations or interpr... -
Shiga
Suyaki (すやき)
Do you want to try out something made out of healthy options? You can try suyaki a local gourmet food in Japan consisting of bean sprouts and green onions. That hooked you up? Then, let’s get started with what the article is about. What ... -
Ishikawa
Kanazawa ramen (金沢ラーメン)
In the heart of Japan, Kanazawa is a city celebrated for its distinctive ramen, showcasing a culinary experience beyond the ordinary. This article will guide you through the essence of Kanazawa ramen, exploring the history, ingredients, ... -
Japan
Toasted Seaweed (海苔)
Discover the culinary delight of Nori in Japan! This edible seaweed toasted perfectly, adds a unique savory crunch to beloved dishes like sushi and rice balls. Dive into the rich history of nori, explore its cultural significance, and le...