Krisha– Author –

Food in Sendai offers a delightful culinary experience that reflects the city's rich culture and heritage. Known for its diverse and delicious cuisine, Sendai features everything. From fresh seafood and traditional Japanese dishes to uni...

Nama shirasu don is a delightful Japanese dish that highlights the fresh flavors of raw shirasu, or young sardines, served over a bed of rice. In this article, we'll explore the history, seasonal availability, and preparation methods of ...

Goma Saba combines the rich, fatty goodness of mackerel with the nutty essence of sesame, creating a dish that is both savory and satisfying. If you're intrigued by Japanese cuisine or simply curious about new flavors, delve deeper into ...

Awabi, or abalone, is a prized delicacy in Japanese cuisine. You'll discover the different types of awabi found in Japan, their unique characteristics, and how locals prepared and enjoyed them today. Join us on a journey to explore the a...

Speaking of summer in Japan, there are a lot of events. Among them, we will introduce you to an event and popular summer food that you should try at least once in summer. Have you ever heard of the word "nagashi somen"? In Japan, many pe...

Handa Somen is a traditional Japanese noodle with a rich history and unique characteristics that set it apart from other somen varieties. Renowned for its slightly thicker and chewier texture, Handa noodles has been a beloved local speci...

Prepare to embark on a tantalizing journey through the realm of Japanese desserts as we unveil the secrets of Uji Kintoki, a celestial concoction that marries the earthy allure of matcha with the sweet whispers of red bean paste. This fr...

Discover the delightful world of Natto Mochi, a cherished Japanese delicacy renowned for its blend of chewy mochi and savory fermented soybeans. This article explores the origins, preparation methods, cultural significance, and health be...

Discover the essence of Shiro Miso, a beloved variety of Japanese miso known for its creamy texture and mild sweetness. This traditional condiment plays an important role in Japanese cuisine, especially in regions like Kyoto and Kansai. ...

Whether you're a yakiniku enthusiast or simply curious about this mouthwatering dish, delve into our article to uncover the origins, cooking techniques, and regional variations that make karubi a staple in dining experiences across Japan...