Krisha– Author –

Welcome to our exploration of Food in Hokkaido, where we delve into the rich and diverse culinary scene of Japan’s northernmost island. Known for its exceptional dairy products, fresh seafood, and hearty ramen, Hokkaido offers a unique b...

Autumn in Japan, a season celebrated for its vibrant foliage and crisp air, is also when the country's culinary scene comes alive with unique flavors and experiences. This season holds cultural significance as it marks the harvest period...

Hechima jiru, a traditional Japanese soup, offers a delightful blend of flavors and nutritional benefits. Dive into this article to explore the history, preparation methods, and unique qualities of hechima jiru, and discover why this sim...

Osaka is renowned as a food lover's paradise, celebrated for its vibrant and diverse culinary scene. Known for the local saying "kuidaore," which means "eat until you drop," the city embodies a unique culinary culture that invites visito...

Mago chaduke is a delightful and traditional Japanese dish that combines the fresh flavors of fish with the comforting simplicity of rice and hot broth. Perfect for summer when fresh horse mackerel is in season. Dive into our guide to di...

Food in Sendai offers a delightful culinary experience that reflects the city's rich culture and heritage. Known for its diverse and delicious cuisine, Sendai features everything. From fresh seafood and traditional Japanese dishes to uni...

Nama shirasu don is a delightful Japanese dish that highlights the fresh flavors of raw shirasu, or young sardines, served over a bed of rice. In this article, we'll explore the history, seasonal availability, and preparation methods of ...

Goma Saba combines the rich, fatty goodness of mackerel with the nutty essence of sesame, creating a dish that is both savory and satisfying. If you're intrigued by Japanese cuisine or simply curious about new flavors, delve deeper into ...

Awabi, or abalone, is a prized delicacy in Japanese cuisine. You'll discover the different types of awabi found in Japan, their unique characteristics, and how locals prepared and enjoyed them today. Join us on a journey to explore the a...

Speaking of summer in Japan, there are a lot of events. Among them, we will introduce you to an event and popular summer food that you should try at least once in summer. Have you ever heard of the word "nagashi somen"? In Japan, many pe...