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The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
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The Balanced Plate: Understanding the Japanese Diet and Magowayashii Philosophy
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Secrets of Umami: Time-Honored Miso Fermentation Process
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Best Ramen in Tokyo: Your 2024 Guide
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Food in Hokkaido: Local Cuisine and Where to Find It
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Japanese Food in World of Warcraft: A Culinary Bridge Between Virtual and Real Worlds
Krisha– Author –
Krisha
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Tokyo
Shougayaki (生姜焼き)
Shougayaki is one of Japan's representative home-cooked dishes that is really familiar with Japanese. How do you make Shougayaki at home? In fact, depending on the ingredients and seasoning, it can be a completely different dish. This ti... -
Japan
Monaka (最中)
Monaka with crispy skin and red bean paste stands out for its elegant sweetness. There are so many types from the famous "seppuku monaka'', which is made of skin and red bean paste, to "ice monaka'' and "ochazuke monaka", "peanut monaka'... -
Japan
Amazake (甘酒)
If you go to the supermarket in Japan, you can see products named "Amazake". It has a strong image of a winter drink, but Japanese has drunk it since the Edo period to prevent summer fatigue. It is still considered as seasonal word for s... -
Japan
Sekihan (赤飯)
Do you know about the origin of sekihan? Sekihan, which is indispensable for celebrations even until today, has a long history. At that time, it was considered a luxury food, and beans were believed to have special powers. However, ... -
Japan
Doria (ドリア)
Speaking of Japanese cuisine, you may think of popular dishes such sushi, ramen, takoyaki, etc. However, the special points of this food culture is not only in these traditional dishes but also the combination of traditional and Japanese... -
Japan
Senbei (煎餅)
Senbei has been popular in Japan for many years that attracts many fans from children to the elderly. Senbei is loved by everyone, but it actually has a very long history and there is theory saying that it came from China. It may interes... -
Hokkaido
Buta Don (豚丼)
Tokachi has a beautiful Hokkaido-like countryside and a series of mountains. The local gourmet that is popular in Obihiro City, the center of Tokachi, is the "buta don" introduced this time. In recent years, this dish has been eaten... -
Kanto
Hanpen (半片)
Although many people know about the existence of hanpen, many people do not eat it every day. This dish tends to play a supporting role, it is actually a good source of protein. Therefore, why not trying cooking it at home following our ... -
Japan
Oyako don (親子丼)
Do you know that there is a dish in Japan called Oyako Don (Parent and Child Rice)? This dish is familiar and is a classic comfort food to every Japanese. It is the combination of fluffy eggs and juicy chicken. This time, we are going to... -
Okinawa
Rafute (ラフテー)
You may have tried Japanese popular food such as ramen, onigiri, sushi, katsudon, etc. But if you want to experience something different, how about Okinawan food? Okinawan food differs significantly from Japanese cuisine as it tends to b...