Krisha– Author –

Originating from the Edo period, Nihachi soba's unique name and blend of buckwheat and wheat flours have sparked curiosity and debate among culinary enthusiasts. In this article, we invite you to delve deeper into the intriguing history,...

Juwari Soba, a special kind of noodle in Japan, is made entirely from buckwheat flour, giving it a unique and authentic taste. Unlike other soba noodles, Juwari Soba skips the use of binders, letting you experience the pure essence of bu...

Get ready for a tasty tale from Japan where burgers take a dive into the deep blue! What's cool is that many places are careful about where they get their shark meat, making it a sustainable choice. Imagine chomping down on a burger made...

In Japan, green tea isn't just a drink, it's a whole experience. Called "ryokucha," it comes in many flavors, from bright and grassy to smooth and frothy. Curious about this unique world? Dive in and discover the different types, brewing...

Explore the delicious world of Nagasaki Milk Shake, a frozen delight that has become a local favourite in Nagasaki City, Japan. Originating as a solution to beat the summer heat, this sweet treat has evolved into a must-try dessert, love...

Explore the delightful world of Suiton in Japan, a traditional dish made with flour and water, simmered into tasty bite-sized pieces in savory soup. With various regional names and unique recipes, Suiton reflects Japan's diverse culinary...

In Japan, a noticeable shift in the appreciation of rice is unfolding, highlighting the rising prominence of rice flour sweets. Derived from finely crushed rice powder, this adaptable ingredient has paved the way for innovative approache...

In Japan, New Year's Day is celebrated with special foods that hold deep meaning and traditions. Families enjoy a variety of dishes, each symbolizing wishes for a happy, healthy, and prosperous year ahead. These traditional Japanese New ...

Generally speaking, Japanese food that combines shari (sushi rice) and toppings (mainly seafood) is called sushi. In addition to fresh seafood, it is not uncommon for ingredients such as meat, vegetables, and eggs to be used as toppings....

Taco Rice is simple to prepare, making it a popular home-cooked meal, and it's also found on the menus of many restaurants and cafés across Japan. The dish's popularity has even spread beyond Japan, and you may find variations or interpr...