Krisha– Author –

Marucho is a beloved cut of offal in Japan, known for its rich, juicy flavor and satisfying texture. Often enjoyed in yakiniku restaurants, this fatty delicacy has a deep umami taste that keeps people coming back for more. Whether you're...

Shiro Ika, or "white squid," is a prized seafood delicacy in Japan, known for its delicate sweetness and tender texture. Especially popular in regions like Tottori, this squid is enjoyed fresh as sashimi or expertly dried to enhance its ...

In Japan, Sankaku (サンカク) is a term that holds special significance, especially in the world of wagyu beef and cuisine. Whether it refers to a premium beef cut known for its marbling or a shape that influences Japanese food culture. S...

Pickles play a crucial role as a light palate cleanser. Among them, lightly pickled vegetables stand out as the most popular because people can prepare them quickly and enjoy them like a salad. Asaduke involves soaking vegetables such as...

Matsuba crab is a prized delicacy in Japan, especially along the Sea of Japan coast. Known for its sweet and tender meat, it is a favorite during the winter months. Whether steamed, boiled, or served in hot pots, Matsuba crab offers a un...

Furisode chicken may not be as well-known as other cuts, but its perfect balance of tenderness, juiciness, and rich flavor makes it a hidden gem worth trying. Whether grilled, fried, or cooked in a flavorful sauce, it offers a unique and...

Shinsetsu Nashi is a unique and rare variety of Japanese pear known for its large size and refreshing flavor. Grown primarily in regions like Niigata, this pear stands out for its smooth, crunchy texture and mild sweetness. Its harvest s...

Komekami (コメカミ) may not be the most well-known cut of meat, but it holds a special place in Japanese cuisine. This flavorful and unique part of the pig or cow offers a satisfying texture and rich umami taste, making it a favorite in ...

Okinawa's warm climate allows it to be enjoyed year-round, not just in winter. The region boasts numerous oden specialty restaurants and izakayas dedicated to this dish. While its exact origins remain unclear, various theories suggest th...

Hachinosu, a unique ingredient in Japanese cuisine, is valued for its texture and rich flavor. Often enjoyed in yakiniku or stews, it has a long history and remains a popular choice for those who appreciate offal dishes. From its role in...