Krisha– Author –

In Japan, people celebrate Jinjitsu no sekku (or Nanakusa no sekku) annually on January 7. On this day, Japanese have the custom of eating Nanakusa gayu (seven-herb rice porridge) hoping for good health for the coming year. So, when did ...

Speaking of Japanese sweets, wagashi (Japanese traditional sweets) may be the first one to cross your mind. Daifuku, Dango, Dorayaki, Taiyaki, etc are the popular wagashi with ingredients such as red bean paste and mochi. However, apart ...

If you visit some random candy stores in Japan, you can easily find the star-like candies called "Konpeito". This candy is so popular in Japan that it is also used in many special occasions. It is said that there is no exact recipe for m...

Ramen is a popular dish not only in Japan but also all over the world. However, do you know that ramen's taste can be differ depending on its place. Therefore, there are various types of ramen with different flavors such as Asahikawa Ram...

In the sea near the Boso Peninsula (房総半島), you can catch a lot of fish such as horse mackerel, sardines, and saury. After catching the fish, the fishermen mince it with miso to make a dish called "namero". From "namero", they grill t...

If you are a fan of Japanese cuisine, you may have heard of Okonomiyaki (お好み焼き) before. This dish can be found all over Japan, such as Kansai-style, Hiroshima-style, monjayaki in Tokyo, and dondon-yaki in Tohoku. Each region is...

"Korokke" is a standard dish of Western-style Japanese food. During the Taisho period, it was one of the three major western dishes along with curry rice and tonkatsu. There are many different types of korokke, depending on the ingredien...

"Kaki Mochi" is a traditional Japanese snack for children. Recently, fast food is overflowing on the streets, and you can easily find many different delicious sweets at supermarkets. In comparison with these fast food, "Kaki Mochi" is sl...

“Miso” is indispensable in Japanese daily life with so many dishes such as: miso soup, of course, simmered mackerel, miso nikomi udon and miso ramen... Although miso is widely used, how much do you know about its "types"? Normally, the t...

Shiraae is one of the basic dishes of Japanese cuisine, and is characterized by its smooth dressing and gentle taste of ingredients. There are many kinds such as Gomaae, Shiraae, Misoae and Umeae. Once you have learned how to make aegoro...