Krisha– Author –

Gunkan sushi, a popular and distinct sushi style in Japan, embodies simplicity and traditional elegance. Originating from the vibrant streets of Tokyo, this sushi variant is cherished for its unique presentation and delightful flavors. S...

Discover the delightful taste of Japan with a traditional dish called Tokoroten! As the summer heat sizzles, this refreshing and cooling treat is a favorite among locals. Tokoroten transformed into noodle-like strips or cubes. Served chi...

Experience the magical world of Ayu, a treasured freshwater jewel cherished in Japan. Discover its delicate flavors and shimmering silver appearance. Learn about Ayu's incredible migration during the summer, as it courageously swims upst...

If you're curious about Ponzu - this tangy and zesty sauce that adds a burst of flavor to countless Japanese dishes, you've come to the right place. In this article, we'll explore the origins, ingredients, and versatile uses of Ponzu. Po...

Imagine a special food from Japan called Funazushi that some people around the world find fascinating and delicious. It's a traditional dish made by fermenting fish near Lake Biwa in Shiga Prefecture, a beautiful place in Japan. Funazush...

Japan is home to a truly special treat called Ooma Tuna, highly regarded among the country's seafood offerings. This delicious fish is famous for its incredible taste and incredibly smooth texture, making it a prized delicacy in the worl...

Shichimi Togarashi presence in Japan signifies its importance as a flavor enhancer deeply rooted in culinary traditions, adding complexity, depth, and a touch of spice to the diverse tapestry of Japanese cuisine. It holds a significant p...

With its unique blend of ingredients and distinct simmering broth, Kanazawa oden is a true reflection of the local culinary traditions and rich heritage of the region. From the tender daikon radish to the savory fish cakes and delicate f...

As a haven for craft beer enthusiasts, Yokohama in Kanagawa prefecture has cultivated a thriving beer culture that is not to be missed. With a diverse array of local breweries and beer bars, Yokohama offers a delightful selection of craf...

Kaisen Don is a popular and visually appealing dish in Japan, known for its fresh seafood flavors. This seafood rice bowl showcases vibrant colors and embodies the essence of Japan's coastal regions. Whether you are a seafood enthusiast ...