Krisha Sabban– Author –
Krisha Sabban
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Hiyamugi (ひやむぎ)
【What is Hiyamugi?】 It seems that there are people in the world who do not know the existence of "Hiyamugi." Hiyamugi (cold barley) is a type of noodle made from wheat flour eaten during summer in Japan. Japanese often ate this chilled... -
Yaki ramen (焼きラーメン)
【What is Yaki ramen?】 Yaki-ramen, which translates to "grilled ramen," is a specialty of Fukuoka Prefecture and a popular Japanese noodle dish. Yaki-soba is a good comparison. Locals boiled the Tonkotsu soup and Worcestershire sauce be... -
Makizushi (巻き寿司)
【What is Makizushi?】 Makizushi (巻き寿司), also known as sushi rolls, is a type of sushi made by wrapping vinegared rice and ingredients in sheet seaweed like a roll cake, which locals called "nori-maki." In Japan, sushi rolls are a wi... -
Kibinago (黍魚子)
【What is Kibinago?】 Kibinago (黍魚子) is a Japanese small fish of about 8 cm in the sardine family. Japanese can enjoy it in various ways, such as sashimi with vinegared miso, grilled with salt, tempura, simmered, deep-fried, and soup.... -
Unagi no Shirayaki (うなぎの白焼き)
【What is Unagi no Shirayaki? うなぎの白焼き】 In the Kanto region, the skewered eel is first grilled, plain, into what they know as shirayaki (白焼き or 素焼き). Then, they will steam it, before being flavored and grilled again; as a re... -
Temari Sushi (手まり寿司)
【What is Temari sushi?】 Temari sushi (手毬寿司), also known as temarizushi, are round sushi rice balls that have decorative toppings including sashimi, vegetables, seaweed, and fish roe. They are frequently formed onto the iconic round... -
Kakigoori (かき氷)
【What is Kakigoori?】 Kakigoori (かき氷), also known as Japanese shaved ice, is a Japanese sweet made of shaved ice and syrup, frequently condensed milk, as a sweetener. Locals made it by shaving ice into small pieces and sprinkling syr... -
Hiyashi Chuka (冷やし中華)
【What is Hiyashi Chuka?】 Hiyashi Chuka (冷やし中華) means “chilled Chinese”; however, it is a Japanese dish as a summer noodle dish, with colorful ingredients such as vegetables, roasted pork, ham, and broth egg placed on chilled noodl... -
Anago meshi (あなご飯)
【What is Anago meshi?】 Anagomeshi (あなご飯), also known as “conger eel rice dish” a specialty of Miyajima, Hiroshima Prefecture, is a traditional Japanese food that locals also called the home taste of Hiroshima. The Ekiben bent... -
Iwakuni sushi (岩国寿司)
【What is Iwakuni sushi】 Iwakuni sushi (岩国寿司) is a traditional Japanese type of pressed sushi popular for its luxurious ingredients and well-organized square shape from Iwakuni City, Yamaguchi Prefecture. It has colorful ingredients...