Ana - Author -
Kumagaya Udon【Origin of Kumagaya Udon】This is a traditional Japanese to-go dish, that is very popular among both locals and foreigners. Kumagaya is one of Japan's leading producers of wheat for more than five hundred years. At the end of the Edo pe...
Himokawa Udon【Origin】Himokawa udon is a type of noodle with quite a characteristic shape, traditionally made in the Kiryu area, in Gunma prefecture. This region is known for being a leading area of wheat production, so the dish itself is very comm...
Kiritanpo (きりたんぽ)【Origin of Kiritanpo】There are many stories that explain when and why it was created. To begin with, it originates from the Hokuroku area in Odate city in akita prefecture. It is said that, in the old times, this was a meal of hunters...