Looking back at 2023, Japan food scene was a whirlwind of exciting trends. From familiar favorites like gourmet rice balls and rice paper dishes to international sensations like New York’s “croissant rolls” and Brazil’s “pudim” dessert, there was something for everyone.
As we enter a new year, the question on everyone’s mind is: what will be the next big thing in Japanese food, especially Tokyo? Get ready to discover the hottest food trends that will take Japan by storm in 2024. Get ready to tantalize your taste buds and discover the flavors that will define the Japanese food scene in 2024.
The “Tokyo’s Best Restaurants 2024” Guidebook
Celebrating its 23rd year, “Tokyo’s Best Restaurants 2024” is the city’s longest-running and most trusted restaurant guide.This indispensable resource features over 400 top-rated establishments, handpicked by five of Japan’s leading food writers and critics based on their expertise and discerning palates.
This latest edition is not just a list of restaurants; it’s a window into Tokyo’s ever-evolving culinary landscape. The guide includes a captivating discussion of the year’s most notable trends, as well as a special focus on 19 exceptional new restaurants that have made a significant impact on the scene.
With the world reopening after the pandemic, many are eager to explore new dining experiences. “Tokyo’s Best Restaurants 2024” is the perfect companion for your culinary adventures. Discover hidden gems, indulge in gourmet delights, and let the insights of seasoned experts guide you to your next unforgettable meal.
Meet the Authors:
- Macky Makimoto: A seasoned food journalist with a passion for exploring diverse culinary traditions.
- Haruka Koishihara: A food writer and editor known for her meticulous research and adventurous spirit.
- Tatsuya Matsuura: A food activist and writer specializing in the science of cooking and food culture.
- Keiko Moriwaki: A top food writer trusted by renowned chefs, with a keen eye for emerging trends.
- Chieko Asazuma: A food journalist and wine expert who excels at creating simple yet elegant recipes.
Don’t miss out on this opportunity to elevate your dining experiences in Tokyo. Get your copy of “Tokyo’s Best Restaurants 2024” and unlock a world of culinary treasures!
出典: https://book.pia.co.jp/book/b638271.html
2024 Popular Restaurants in Tokyo
Ajiyuki
![Sea urchin eggplant](https://www.foodinjapan.org/wp-content/uploads/2024/07/jpg-6.jpg)
Ajiyuki is a hidden gem for those who want an authentic Japanese food experience in Tokyo. The restaurant’s small, counter-only setting lets diners watch the chef prepare dishes with care. Ajiyuki’s menu features the best seasonal ingredients, showcasing the natural flavors of Japan. From appetizers to sushi, each dish is a testament to the restaurant’s commitment to quality and innovation. Its warm hospitality and refined ambiance create a tranquil atmosphere where guests can savor Japanese cuisine.
FLOWERS BAKE&ICE CREAM
![View inside of the cafe](https://www.foodinjapan.org/wp-content/uploads/2024/07/FLOWERS店内_JPG.jpg.jpg)
In the heart of Tokyo’s bustling cityscape lies a unique oasis where flowers are not just for admiring, but for savoring. This flower shop and cafe seamlessly blends the beauty of nature with culinary delights, offering a truly immersive experience.
Patrons can indulge in vibrant salads adorned with edible flowers, known as “FLOWERS BOWL,” available in five tantalizing varieties. And there’s more! Delicate flower-shaped donuts and cactus-inspired sundaes delight the palate and Instagram feeds alike.
But wait, there’s more! The cafe doubles as a dynamic art space, hosting rotating pop-up shops featuring diverse creators and their works. Visitors can also partake in workshops to create their own floral arrangements and gifts. This fusion of art, food, and nature makes this flower-themed cafe a must-visit destination in Tokyo for a unique and refreshing experience.
![Creamy Creamy](https://www.foodinjapan.org/wp-content/uploads/2024/07/Flowers-Bowl-Set.jpg)
![Next Power](https://www.foodinjapan.org/wp-content/uploads/2024/07/img1-1640316278384-8294-2.jpg)
![Flowers Original](https://www.foodinjapan.org/wp-content/uploads/2024/07/Flowers-Original.jpg)
![Sunny Days](https://www.foodinjapan.org/wp-content/uploads/2024/07/Sunny-Days.jpg)
![Yum Me](https://www.foodinjapan.org/wp-content/uploads/2024/07/Yum-Me.jpg)
![Treats](https://www.foodinjapan.org/wp-content/uploads/2024/07/Treats.jpg)
Metis Roppongi
![The concept of Metis Roppongi ”和魂洋才” ”innovative ” ”bonfire”](https://www.foodinjapan.org/wp-content/uploads/2024/07/5.jpg-3.jpg)
Mētis Roppongi is a Michelin-starred French restaurant that offers a truly unique “Wakon Yosai” (Japanese spirit, Western techniques) dining experience. The restaurant is all about the perfect harmony of Japanese seasonal ingredients and French culinary philosophy, all cooked over a wood fire. It’s a truly magical experience!
Their signature OMAKASE course, paired with carefully selected wines, is a testament to the chef and sommelier’s expertise, honed in France. It’s a real treat! The course is a real treat for the taste buds, with a symphony of flavors and textures that culminates in the highlight dish, the incredible Saga Beef A5 Kurimi. This rare cut of Saga beef, known for its tenderness and melt-in-your-mouth quality, is expertly grilled over the wood fire, enhancing its natural flavors with a smoky aroma. It’s a real treat!
The intimate counter seating allows guests to witness the chef’s artistry as they prepare each dish, adding an element of excitement to the already exquisite dining experience. If you’re looking for a truly unique dining experience, Mētis Roppongi is the place for you! With its innovative cuisine and elegant atmosphere, it’s the perfect spot for discerning food enthusiasts seeking a new culinary adventure.
写真提供: Metis Roppongi 公式サイト
![Charcoal grilled red bream , Ginjo Sake lees](https://www.foodinjapan.org/wp-content/uploads/2024/07/Charcoal-grilled-red-bream-Ginjo-Sake-lees.jpg)
![Japanese chestnutsWaguri,Jersey milk](https://www.foodinjapan.org/wp-content/uploads/2024/07/Japanese-chestnuts22Waguri22Jersey-milk.jpg)
![Wagyu A5・BMS12 ”Triceps Brachii Caput”](https://www.foodinjapan.org/wp-content/uploads/2024/07/Wagyu-A5・BMS12-Triceps-Brachii-Caput.jpg)
![Wine](https://www.foodinjapan.org/wp-content/uploads/2024/07/Wine.jpg)
![Wood-burning grilled A5:BMS12 Wagyu beef KURIMI](https://www.foodinjapan.org/wp-content/uploads/2024/07/Wood-burning-grilled-A5BMS12-Wagyu-beef-22KURIMI22.jpg)
![Wood-burning grilled Bluefin Tuna](https://www.foodinjapan.org/wp-content/uploads/2024/07/Wood-burning-grilled-Bluefin-Tuna-1024x682.jpg)
KITASANDO COFFEE Lab.
![Coffee machine of Kitasando Coffee lab](https://www.foodinjapan.org/wp-content/uploads/2024/07/5M2A9729_be3174c0-3cf6-4623-bae0-156f36b15bc5.jpg.jpg)
KITASANDO COFFEE Lab. is a one-of-a-kind coffee stand in Tokyo that’s known for its eye-catching monochrome aesthetic and creative approach to coffee. Their specially blended espresso, made from carefully selected beans, is the foundation for their creative drinks, such as the frozen latte with crushed cocoa cookies and 70% cacao chocolate. It’s so good!
The cafe’s signature black sesame croissant, with a hint of soy sauce, is a delightful fusion of Japanese and Western flavors. It’s a real treat! Their “Lab.” moniker is a reflection of their dedication to innovation, with a constant stream of new coffee and food creations. While KITASANDO COFFEE Lab. is primarily a takeaway spot, it’s definitely worth a visit for coffee aficionados and anyone who loves a visually stunning coffee experience!
Nipponbashi Tonkatsu HAJIME
![内装 view inside](https://www.foodinjapan.org/wp-content/uploads/2024/07/内装1-2.jpg)
![ファサード](https://www.foodinjapan.org/wp-content/uploads/2024/07/ファサード3-2.jpg)
![ファサード2 View outside](https://www.foodinjapan.org/wp-content/uploads/2024/07/ファサード2-2.jpg)
![Extra large grilled shrimp and pork cutlet bowl](https://www.foodinjapan.org/wp-content/uploads/2024/07/hajime_720x782_09-2.jpg)
![Specially selected pork loin cutlet set meal](https://www.foodinjapan.org/wp-content/uploads/2024/07/hajime_720x782_03-2.jpg)
![Extra-thick cut rib roast pork cutlet bowl](https://www.foodinjapan.org/wp-content/uploads/2024/07/img_insta_05-2.jpg)
Nipponbashi Tonkatsu HAJIME is a wonderful specialty tonkatsu (breaded, deep-fried pork cutlet) restaurant in Tokyo. It’s famous for its exceptionally crispy and tender cutlets! You’ll find this lovely restaurant near Mitsukoshimae Station. It has two branches in Nipponbashi, and they’re both dedicated to serving the best tonkatsu made with carefully selected pork varieties.
The secret to their irresistible crunch? It’s all in the pork! They use only the best “Yonemochibuta” pork, which is aged to perfection to make it oh-so-tender and flavorful. And then, to make them even more delicious, the cutlets are fried in a special blend of vegetable and fruit oils, which makes them light and airy! And finally, a unique “baked fresh breadcrumb” coating ensures a satisfying crunch with every bite!
Whether you’re a tonkatsu connoisseur or just starting to explore this delicious Japanese dish, Nipponbashi Tonkatsu HAJIME has something for everyone. Enjoy an elevated tonkatsu experience that’s perfect for a casual yet satisfying lunch.
Nihonryori RyuGin
![Halloween-themed Soup](https://www.foodinjapan.org/wp-content/uploads/2024/07/2023-10-23-2.jpg)
Nihonryori RyuGin is a Michelin three-starred restaurant located in Tokyo Midtown Hibiya. It’s renowned for its “authentic Japanese food” that showcases the richness of Japanese ingredients. Chef Seiji Yamamoto is a true artist when it comes to using innovative techniques to elevate the finest seasonal ingredients, such as Seto crab, bonito from Kochi, and matsutake mushrooms, into exquisite dishes.
The restaurant’s gorgeous interior is designed to make your Japanese cuisine experience even more special. From the spacious seating to the exquisite tableware on display, every aspect of the dining experience reflects the richness of Japanese culture. And the service is just as wonderful! It’s so attentive and makes you feel so relaxed, so you can really enjoy the amazing food.
Takeaway
The food scene in Tokyo is always changing, and 2024 is no exception! From unique monochrome treats to high-end Japanese cuisine, the city offers a diverse range of culinary adventures, so there’s something for everyone!
Come and discover the latest food trends in Tokyo! From eye-catching desserts in a book-lined cafe to perfectly grilled meats in a lively teppanyaki setting, there’s something for everyone. Whether you’re seeking traditional Japanese flavors or innovative culinary creations, Tokyo’s vibrant restaurant scene is sure to satisfy your cravings. Step out of your comfort zone and explore the city’s latest culinary hotspots – your taste buds will thank you! Let Tokyo’s culinary creativity inspire your next dining adventure.
If you are living in Tokyo, Japan and want to try delicious food, click here for details.
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