Kouchi Shikoku Katsuo (鰹) Date 4 years ago Reading Time 6 Mins Read Katsuo is a member of the bonito family and is characterized by its sharp teeth, but have you ever wondered…
Ehime Shikoku Uwajima Taimeshi (宇和島鯛めし) Date 4 years ago Reading Time 6 Mins Read Eaten in Imabari City (Toyo) and Matsuyama City Hojo (Nakayo), “sea bream” (tai meshi) is a local dish made by…
Kagawa Shikoku Sanuki Udon (讃岐うどん) Date 4 years ago Reading Time 8 Mins Read We often say “Speaking of udon, Sanuki udon in Kagawa Prefecture”, but what is the difference between Sanuki udon and other udon? Have you…
Chugoku Yamaguchi Fuku / Fugu (ふぐ) Date 4 years ago Reading Time 6 Mins Read What comes to mind when you hear the taste of winter? In the cold season, nothing is more suitable than…
Chugoku Okayama Okayama Ramen (岡山ラーメン) Date 4 years ago Reading Time 5 Mins Read Ramen : A Staple in Japan Okayama Ramen is one of Ramen in Japan. Ramen is probably the most popular…
Chugoku Hiroshima Hiroshima Kaki (広島かき) Date 4 years ago Reading Time 7 Mins Read Have you ever heard of Hiroshima Kaki (oyster)? In fact, Hiroshima Prefecture ranks first in Japan in oyster production. In…
Chugoku Shimane Izumo Soba (出雲そば) Date 4 years ago Reading Time 7 Mins Read Shimane Prefecture’s local dish “Izumo soba” is counted as one of the three major soba noodles Japan. The noodles are…
Kansai Nara Miwa Somen (三輪素麺） Date 4 years ago Reading Time 6 Mins Read Japan is known for different cuisines that originated hundreds to thousands of years ago. They are one of the countries…
Kansai Wakayama Wakayama Ramen (和歌山ラーメン) Date 4 years ago Reading Time 7 Mins Read Wakayama Ramen is one of traditional ramen in Japan that is served at specialty stores and popular cafeterias, mainly in…
Hyougo Kansai Himeji Oden (姫路おでん) Date 4 years ago Reading Time 6 Mins Read Today, we are going to introduce the local gourmet “Himeji Oden” in Himeji City, Hyogo Prefecture. Then what is Himeji…
