Fukushima Tohoku Ankou Nabe (あんこう鍋) Date 3 years ago Reading Time 7 Mins Read Introduction to Ankou Nabe In Japan, they are improving their food and always make it as healthy as possible. An…
Kansai Nara Soumen (素麺) Date 3 years ago Reading Time 6 Mins Read Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household….
Akita Tohoku Mugimaki (麦巻き) Date 3 years ago Reading Time 6 Mins Read Do you like snacks? If yes, what’s your favorite snacks? Do you like it sweet or salty? Then, how often…
Akita Tohoku Tonburi (とんぶり) Date 3 years ago Reading Time 6 Mins Read It looks like caviar! Tonburi “とんぶり” is what Japanese locals call as “land caviar”. Does it taste the same? Why…
Kanto Tokyo Hachioji Ramen (八王子ラーメン) Date 3 years ago Reading Time 5 Mins Read Introduction to Hachioji Ramen Hachioji Ramen is a Tokyo local food. Do you prefer both that came from boiled seafood…
Aichi Chubu Hitsumabushi (ひつまぶし) Date 3 years ago Reading Time 7 Mins Read Introduction to Hitsumabushi Today, eel is a very popular food and fish not only in Japan but also overseas. Hitsumabushi…
Akita Tohoku Hatahata Sushi (ハタハタ寿司) Date 3 years ago Reading Time 6 Mins Read Introduction to Hatahata Sushi Hatahata Sushi (ハタハタ寿司) is one of the traditional Japanese foods that is classify as fermented sushi…
Kanagawa Kanto Sanmamen (サンマーメン) Date 3 years ago Reading Time 6 Mins Read INTRODUCTION TO SANMAMEN SanmaMen (サンマーメン) is a bowl of ramen that originated around 1947 in Yokahama, Kanagawa Prefecture, which was…
Japan Oden (おでん) Date 3 years ago Reading Time 15 Mins Read Have you ever tried oden? It is a delicious and nourishing Japanese dish that is made with various ingredients cooked…
Akita Tohoku Inaniwa Udon (稲庭うどん) Date 3 years ago Reading Time 6 Mins Read Inaniwa Udon “稲庭うどん” is one of the best and oldest local food in Japan. Without a doubt, it is a…
